Moussaka under the mistletoe . . .

Posted on December 13, 2015 by Marjory

Wallace in a Greek festive mood

“YOU can’t have moussaka for Christmas,” said one of our English expat friends in the Mani just before our second Christmas in the region, as we discussed festive menus.

“Why not? It seems perfectly reasonable for a Greek odyssey.”

“Okay,” he said with a shrug. “But you can get moussaka any time. Christmas calls for turkey, or at least a chicken. It’s tradition.”

Yes it was, but not necessarily here. Of course he thought we were mad opting for moussaka, but madder still was the whole British faff of trying to replicate Christmas in Greece, with turkeys and even Brussels sprouts. One genial expat who lived full-time in the Mani had bemoaned the fact he had not been able to grow a sprout yet in his garden. If there was one thing I didn’t miss about a British Christmas it was the metallic after-taste of a sprout.

It seemed bizarre to even think of a normal Christmas when some years you can swim until the end of the year ̶ in the southern Peloponnese at least. And if had been any hotter that particular December we may have plumped for a day at the beach, like some of my teenage Bondi Beach Christmases, when I was growing up in Sydney.

That was because the traditional Christmas in Australia is bizarre as well. I had plenty of those in my childhood from my Scottish family keen to stick to the rules of the ‘homeland’, with turkey or a fat chook (chicken) in 100-degree heat, watching the tree ignite from overheated festive lights, and all the oldies squabbling and then passing out in front of British Christmas reruns on the TV.

Christmas in Greece is a quiet time and revolves around family and the church

Christmas in Greece is refreshingly and sensibly low-key, no hysterics, no burn-out. It’s more about family, a time of reflection and religious observation. Greeks do buy presents but they are exchanged mainly on New Year’s Day, which is the feast day of Ayios Vassilis, the Greek version of Santa Claus, without the red suit and reindeer mates.

Villages still opt for the old tradition of a decorated boat like this one in the square at Koroni, Messinia

Some younger Greeks, particularly in towns, have slowly adopted elements of the western Christmas, and having a decorated tree is something of a status symbol now, despite the economic crisis. However, the old ways remain, especially in villages. You still see illuminated boats in a village plateia because this symbol is associated with Ayios Nikolaos, whose feast day is earlier in December, and he’s the patron saint of sailors. You will also hear kids shuffling about the streets on Christmas Eve singing the kalanda song, a kind of Greek carol which might earn them a coin or a sweet.

Christmas decorations with a rural Greek flavour

Our first Christmas in the Mani had been in 2010, the year we moved into the hillside village of Megali Mantineia. On Christmas Day there was a morning service, which was hard to ignore as the sound of the chanting rolled out over the entire village. After this, there were quiet preparations for the long family lunch.

In the morning some village friends had brought us gifts of olive oil and kourabiedes (shortbread) with a thick dusting of powdered sugar. We had visited our farming friend Foteini in the morning and took her a small gift. She was having her Christmas lunch with a neighbour Eftihia and her family but, as with most rural Greeks it would be a modest meal, probably roast goat, since everyone here kept goats.

Foteini insisted we come with her to Christmas lunch and it was tempting but we had already accepted lunch with an expat friend further down the Mani. She had recently retired to Greece and perhaps it was an attempt to summon up the familiar, but it was a proper British meal with all the trimmings and plenty of wine. It, too, seemed bizarre and slightly out of place, but at least we could work off the lipid overload by pacing round the nearby olive groves after lunch.

During the second Christmas we were living down the hill from Megali Mantineia in the seaside village of Paleohora. We were renting a house from a genial Greek couple, Andreas and Marina. On Christmas Day, while they stayed at their home in Kalamata for a family gathering, we planned to have a quiet lunch this time, and make the moussaka, for which we had bought all the ingredients. But it was such a gloriously sunny day, despite being cool, that even after all the fuss we had made about the moussaka, we changed our minds.

We drove instead up to Megali Mantineia to have lunch in one of our favourite tavernas, the Iliovasilema (Sunset taverna). The place was open though the whole family was gathered at one long table to eat their lunch of succulent oven-roasted goat and lemony potatoes. There were several other people dining, a few expats and Greek couple from Athens with a house in the village, but somehow we were all annexed to the family proceedings and it turned out to be one of our loveliest Christmases: traditional, with plenty of parea (company) and no fuss.

Our lovely Greek landlords in Paleohora, making Christmas wreaths

During our second Christmas in Paleohora, however, we did discover one surprising thing about our landlord Marina. She had a secret obsession for some of the rituals of Christmas and it all started way ahead of the festive season. It became one of the chapters in my sequel Homer’s Where The Heart Is, which, to end my Christmas blog, I would like to share in a small excerpt:

“One Saturday there was a knock at the front door. It was Marina and Andreas. Marina was loaded up with things in baskets and myriad plastic bags hooked over her wrist. I was very afraid though when I saw the big pointed red hat of what appeared to be a papier maché Santa Claus.

“Good morning, I’ve brought some Christmas things. I will just sort them out, yes?” she said.

With her usual proprietorial charm that we had fully accepted now, she barged passed us. I assumed she was taking them to the apothiki (store room) to leave until Christmas. Andreas stayed on the doorstep because his feet were muddy and handed us a bag of sweet oranges from his trees. We stood outside, talking and leaning on the wrought-iron railing on the top steps.

While we chatted outside we forgot all about Marina. Suddenly I became aware of furious scurrying and hammering going on behind us.

“What’s happening inside, Andreas?”

He rolled his eyes. “Marina has just decorated your place for Christmas.”

“What?”

We turned around and the living room, which had looked atmospheric and Greek, now resembled Santa’s Grotto at a John Lewis store. The big red Santa was on the dining table and tinsel was strung up over the fireplace, with Christmas lights, candle stands and a dozen statues of Santa Claus striking various festive poses.

“Here,” said Marina, pushing two festive woollen socks towards me. “For Christmas Day.”

“But Marina, it’s only November. Too early for Christmas, surely?” I pleaded.

Andreas shook his head. “I agree, Margarita, but Marina loves Christmas, you have no idea.”

Oh yes I did! The living room − lit up and pulsating, lacking only a sound system for Christmas carols − told me so.

“This old place looks better now, don’t you think?” said Marina, hands on hips like the presenter of a TV home makeover show.

One of the things we liked about being in Greece at Christmas was the lack of commercialism and houses lit up like Blackpool seafront. It was a quiet, reflective time instead. But now we had the whole Christmas fizz inside the house. We laughed over it all later and slowly began to dismantle the effects, leaving some of Marina’s festive tat in place and hiding the rest in the apothiki, hoping she wouldn’t notice….”

Wallace the lovable Jack Russell sends love and licks for Christmas

Well that’s it for the year. To all readers, I would like to thank you for your continuing interest and support of the blog and my Greek books. I wish you a very happy Christmas and a prosperous New Year. If you happen to find yourself in Greece at Christmas, go for the roast goat every time, or have an Aussie beach Christmas instead.

(Text: © Marjory McGinn)

See you all next year.

Χρονια Πολλα. X

Homer’s Where The Heart Is

TO read more about living in Greece during the crisis in the southern Peloponnese, read my second travel memoir Homer’s Where The Heart Is.

This book is the sequel to the first, Things Can Only Get Feta (published in 2013) about the start of our long odyssey in the rural Mani.

To those who have already read the latest book, thanks for your kind comments and Amazon reviews, which are always appreciated.

Both books are available on all Amazon’s international sites and also on the Book Depository www.bookdepository.com (with free overseas postage).

On the website www.bigfatgreekodyssey.com you will also find a ‘books’ page with other information about the books.

To buy either of my books please click on the Amazon links below:

Things Can Only Get Feta

Homer’s Where The Heart Is

You can also find me on Twitter @fatgreekodyssey

And Facebook www.facebook.com/ThingsCanOnlyGetFeta

www.facebook.com/HomersWhereTheHeartIs

Thanks for calling by.

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Why we must keep the spirit of old Greece afloat . . .

Posted on August 23, 2015 by Marjory

Marjory being rowed about Elounda harbour by a kindly local during a long sabbatical in Crete, 1989

AS someone who has been going to Greece all my life, since the 1970s, the political events of the past few months have saddened me. I am wondering, along with everyone else, how Greece’s economic situation and its politics ever got so convoluted.

In recent months the scenario has included punishing negotiations for a new bailout; a referendum called by PM Alexis Tsipras, who then ignored the results, as well as the 65 per cent of Greeks opposing austerity; a new and terrifying agreement signed with the Troika; a mutiny by some Syriza MPs; Tsipras’s resignation; a September election tipped; a new breakaway leftist party. There have been frenetic political twists and turns, like a manic rollercoaster with brake failure. Most Greeks claim to be confused now.

As one of my Twitter followers, a Greek teacher, recently said: “I don’t know which way is up or down any more? Worse, I don’t know which way is right or left.”

Many others are devastated. A female friend in Athens, with a young son, wrote to me recently, saying: “We feel that we are on a boat that’s sinking. We don’t know what comes next and we are trying to live from day to day.”

She also believes, as someone who works as an economist in the city, that the country will change drastically in the coming years after the next bout of austerity and the fire sale of assets.

I too have had a feeling of dread for months that we are witnessing the last carefree days of the Greece that we all used to know and love. I hope my Athens friend is wrong, but in my heart I fear she is right. Change is coming!

No head for heights: The statue at the Ancient Agora in Athens

A headless statue in the Agora, Athens seems to say more about the troubled present day city that it does about the past

I have been in love with Greece all my life, from the early 1970s on my first trip, not long after high school in Australia, when I arrived in Athens for a short break and ended up staying for a year’s working holiday. Despite the fact Greece was then ruled by a military dictatorship, and it was yet another tragic time in its history, in other ways it was, culturally and socially at least, a time of simplicity, even innocence, compared to now.

All the elements of Greek life and culture that philhellenes still love were there in abundance. I wrote about this time in Athens as a parallel narrative in my book Homer’s Where The Heart Is. When I first arrived in the city and stepped off the overland bus from London it was love at first sight: “It was nothing I could easily define, but more a fusion of disparate things, all maddeningly exotic to my young mind: the incomprehensible street signs, the old people dressed in black, the coffee shops, the bakeries wafting aromas of freshly baked bread and tiropites, and all the other smells even the bad ones – fetid drains and a city still staggering after a long summer heatwave. It all blended into a heady Levantine cocktail.”

I have had many trips to Greece since, some for just a few weeks’ vacation, but many were quite long, from a few months to my recent four-year odyssey in southern Greece.

Jim and Marjory with their friend Artemios on a trip to Santorini in 2002

When I remember the earlier trips, I feel so much nostalgia for that old Greece, whether it was in Athens or places of unique beauty like Santorini, or small unspoilt islands like Serifos, Sifnos, Paxos, Patmos and for a way of life that was simple and charming, where donkeys were more common than cars and you could only buy your yoghurt in ceramic bowls, where there was only one kind of coffee, Nescafe, and where the drachma still reigned. Joining the Eurozone was a futuristic folly. Despite not having much money, most people seemed happier, and were fantastically hospitable.

In 1989, I took a sabbatical from my newspaper job in Sydney and went to Crete for two months. It was totally unplanned, no itinerary, no rooms booked in advance. I took a boat from Piraeus to Irakleion and travelled to the Venetian town of Hania. I hadn’t planned getting sick either, but a stomach bug left me stranded in a harbourside hotel for days, where a doctor had to be summoned.

caption for elounda pic by www.dilos.com

The harbour at Elounda in Crete, some years after Marjory’s first trip. Picture courtesy of www.dilos.com

Later on, a chance recommendation from a fellow Aussie made me seek out a convalescence of sorts in Elounda, a small undeveloped fishing village then on the north-eastern coast of the island. Too weak to bother with buses, I got in a taxi and asked the driver to take me to Elounda. It didn’t seem strange to the driver that when we got there, I hadn’t anything booked. Don’t worry, he said kindly, we’ll find you something. It was October after all and not bursting with tourists, not back then anyway.

Near the harbour he stopped the car, but before he started scouting for rooms, a small rotund woman rushed out of her house, towards the taxi. Did I want a room, she asked me.

The taxi driver waited patiently while I followed her inside to see the small apartment (a bedroom, bathroom and tiny kitchen) on the ground floor. It was simple and clean. I took it on the spot, the taxi driver was dispatched, happy with his healthy fare and tip. That was the start of a wonderful stay in Elounda, and a friendship with the couple upstairs, Poppy and George, with whom I practically lived for the rest of my stay, watching their TV, sharing meals, helping Poppy to prepare some of them. I would often sit on her upstairs balcony with a few neighbouring women, chattering and cleaning mountains of horta (greens) just collected from the hills.

The couple also took me out on their small boat, the Peristeri, for local excursions. Once they took me fishing at 5am to the nearby island of Spinalonga, before Victoria Hislop had been inspired to set her book The Island there, about the former leper colony. When I went it was just a rather ruined and forlorn outpost.

The rest of the time in Elounda, I rambled the hills behind the village, often with Poppy, often alone, and everywhere I went people invited me in for drinks, coffee, meals, parea, company. When I finally left, Poppy and George hugged me and told me I must stay in touch as if I were a long-lost relative.

Greeks were like that then. And they still are in many parts of the country, especially in the islands and rural places like the southern Peloponnese, where we spent four years from 2010, living the first year in a remote hillside village in the Mani and later in Koroni, at the tip of the Messinian peninsula. In these areas we were shown the same warmth and familiarity by locals, as Poppy and George.

Some of the regulars in one of Koroni’s surviving old kafeneia in the main square

An old traditional shop in Koroni, a pantopoleio, on Karapavlou St, selling everything from wine to organic food and owned by the charming Tasos Sipsas

But Greece as a country has been slowly changing, of course. How could it not? It’s not a folk museum, after all. It has become more modern, European, apart from the plumbing, which remains antique! And inevitably, many of the old cultural elements are changing or disappearing. Fewer rural Greeks wear traditional clothing now. There are fewer kafeneia and ouzeries in villages than there used to be; there are fewer working villages. In the Mani we found that many wonderful hillside villages that were once full of life, shops and schools, were now inhabited by only a dozen or so locals. In many it was hard to find even one kafeneio or local store.

A folky and humorous sign for the local barbers, the Golden Scissors, in Koroni

With the drastic economic changes and cuts that are coming, will too much of Greece’s traditional life and customs change irrevocably, to squeeze Greece into a rule-bound northern Europe template? Trouncing all the features that, ironically, tourists go to Greece to experience?

I think that’s something that everyone with any ounce of love for Greece should fight against. We must save the spirit of old Greece, its personality, its old customs and crafts, and its ideals of friendship and hospitality because, as so many other countries have found, once you dismantle a country’s soul and the uniqueness of its past, you can never really get it back again. No-one who has travelled to Greece from the 1960s onwards could come to terms with that loss. Not least the inimitable Greeks themselves.

Homer’s Where The Heart Is

TO read more about living in Greece during the crisis in the southern Peloponnese, read my new travel memoir Homer’s Where The Heart Is. This is the sequel to the first, Things Can Only Get Feta (first published in 2013) about the start of our long odyssey in the rural Mani.

To those who have already read the latest book, thanks for your kind comments and Amazon reviews, which are always appreciated.

Both books are available on all Amazon’s international sites and also on the Book Depository www.bookdepository.com (with free overseas postage). If you are in Greece you can inquire about having the book ordered at your branch of the Public store www.public.gr

If any readers have queries about availability for both books, please contact me via the contact page on our website www.bigfatgreekodyssey.com where you will also find a ‘books’ page with other information about the books.