Why we must keep the spirit of old Greece afloat . . .

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Marjory being rowed about Elounda harbour by a kindly local during a long sabbatical in Crete, 1989

AS someone who has been going to Greece all my life, since the 1970s, the political events of the past few months have saddened me. I am wondering, along with everyone else, how Greece’s economic situation and its politics ever got so convoluted.

In recent months the scenario has included punishing negotiations for a new bailout; a referendum called by PM Alexis Tsipras, who then ignored the results, as well as the 65 per cent of Greeks opposing austerity; a new and terrifying agreement signed with the Troika; a mutiny by some Syriza MPs; Tsipras’s resignation; a September election tipped; a new breakaway leftist party. There have been frenetic political twists and turns, like a manic rollercoaster with brake failure. Most Greeks claim to be confused now.

As one of my Twitter followers, a Greek teacher, recently said: “I don’t know which way is up or down any more? Worse, I don’t know which way is right or left.”

Many others are devastated. A female friend in Athens, with a young son, wrote to me recently, saying: “We feel that we are on a boat that’s sinking. We don’t know what comes next and we are trying to live from day to day.”

She also believes, as someone who works as an economist in the city, that the country will change drastically in the coming years after the next bout of austerity and the fire sale of assets.

I too have had a feeling of dread for months that we are witnessing the last carefree days of the Greece that we all used to know and love. I hope my Athens friend is wrong, but in my heart I fear she is right. Change is coming!

No head for heights: The statue at the Ancient Agora in Athens

A headless statue in the Agora, Athens seems to say more about the troubled present day city that it does about the past

I have been in love with Greece all my life, from the early 1970s on my first trip, not long after high school in Australia, when I arrived in Athens for a short break and ended up staying for a year’s working holiday. Despite the fact Greece was then ruled by a military dictatorship, and it was yet another tragic time in its history, in other ways it was, culturally and socially at least, a time of simplicity, even innocence, compared to now.

All the elements of Greek life and culture that philhellenes still love were there in abundance. I wrote about this time in Athens as a parallel narrative in my book Homer’s Where The Heart Is. When I first arrived in the city and stepped off the overland bus from London it was love at first sight: “It was nothing I could easily define, but more a fusion of disparate things, all maddeningly exotic to my young mind: the incomprehensible street signs, the old people dressed in black, the coffee shops, the bakeries wafting aromas of freshly baked bread and tiropites, and all the other smells even the bad ones – fetid drains and a city still staggering after a long summer heatwave. It all blended into a heady Levantine cocktail.”

I have had many trips to Greece since, some for just a few weeks’ vacation, but many were quite long, from a few months to my recent four-year odyssey in southern Greece.

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Jim and Marjory with their friend Artemios on a trip to Santorini in 2002

When I remember the earlier trips, I feel so much nostalgia for that old Greece, whether it was in Athens or places of unique beauty like Santorini, or small unspoilt islands like Serifos, Sifnos, Paxos, Patmos and for a way of life that was simple and charming, where donkeys were more common than cars and you could only buy your yoghurt in ceramic bowls, where there was only one kind of coffee, Nescafe, and where the drachma still reigned. Joining the Eurozone was a futuristic folly. Despite not having much money, most people seemed happier, and were fantastically hospitable.

In 1989, I took a sabbatical from my newspaper job in Sydney and went to Crete for two months. It was totally unplanned, no itinerary, no rooms booked in advance. I took a boat from Piraeus to Irakleion and travelled to the Venetian town of Hania. I hadn’t planned getting sick either, but a stomach bug left me stranded in a harbourside hotel for days, where a doctor had to be summoned.

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The harbour at Elounda in Crete, some years after Marjory’s first trip. Picture courtesy of www.dilos.com

Later on, a chance recommendation from a fellow Aussie made me seek out a convalescence of sorts in Elounda, a small undeveloped fishing village then on the north-eastern coast of the island. Too weak to bother with buses, I got in a taxi and asked the driver to take me to Elounda. It didn’t seem strange to the driver that when we got there, I hadn’t anything booked. Don’t worry, he said kindly, we’ll find you something. It was October after all and not bursting with tourists, not back then anyway.

Near the harbour he stopped the car, but before he started scouting for rooms, a small rotund woman rushed out of her house, towards the taxi. Did I want a room, she asked me.

The taxi driver waited patiently while I followed her inside to see the small apartment (a bedroom, bathroom and tiny kitchen) on the ground floor. It was simple and clean. I took it on the spot, the taxi driver was dispatched, happy with his healthy fare and tip. That was the start of a wonderful stay in Elounda, and a friendship with the couple upstairs, Poppy and George, with whom I practically lived for the rest of my stay, watching their TV,  sharing meals, helping Poppy to prepare some of them. I would often sit on her upstairs balcony with a few neighbouring women, chattering and cleaning mountains of horta (greens) just collected from the hills.

The couple also took me out on their small boat, the Peristeri, for local excursions. Once they took me fishing at 5am to the nearby island of Spinalonga, before Victoria Hislop had been inspired to set her book The Island there, about the former leper colony. When I went it was just a rather ruined and forlorn outpost.

The rest of the time in Elounda, I rambled the hills behind the village, often with Poppy, often alone, and everywhere I went people invited me in for drinks, coffee, meals, parea, company. When I finally left, Poppy and George hugged me and told me I must stay in touch as if I were a long-lost relative.

Greeks were like that then. And they still are in many parts of the country, especially in the islands and rural places like the southern Peloponnese, where we spent four years from 2010, living the first year in a remote hillside village in the Mani and later in Koroni, at the tip of the Messinian peninsula. In these areas we were shown the same warmth and familiarity by locals, as Poppy and George.

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Some of the regulars in one of Koroni’s surviving old kafeneia in the main square

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An old traditional shop in Koroni, a pantopoleio, on Karapavlou St, selling everything from wine to organic food and owned by the charming Tasos Sipsas

But Greece as a country has been slowly changing, of course. How could it not? It’s not a folk museum, after all. It has become more modern, European, apart from the plumbing, which remains antique! And inevitably, many of the old cultural elements are changing or disappearing. Fewer rural Greeks wear traditional clothing now. There are fewer kafeneia and ouzeries in villages than there used to be; there are fewer working villages. In the Mani we found that many wonderful hillside villages that were once full of life, shops and schools, were now inhabited by only a dozen or so locals. In many it was hard to find even one kafeneio or local store.

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A folky and humorous sign for the local barbers, the Golden Scissors, in Koroni

With the drastic economic changes and cuts that are coming, will too much of Greece’s traditional life and customs change irrevocably, to squeeze Greece into a rule-bound northern Europe template? Trouncing all the features that, ironically, tourists go to Greece to experience?

I think that’s something that everyone with any ounce of love for Greece should fight against. We must save the spirit of old Greece, its personality, its old customs and crafts, and its ideals of friendship and hospitality because, as so many other countries have found, once you dismantle a country’s soul and the uniqueness of its past, you can never really get it back again. No-one who has travelled to Greece from the 1960s onwards could come to terms with that loss. Not least the inimitable Greeks themselves.

HOMER'S COVER FOR WEB

Homer’s Where The Heart Is

TO read more about living in Greece during the crisis in the southern Peloponnese, read my new travel memoir Homer’s Where The Heart Is. This is the sequel to the first, Things Can Only Get Feta (first published in 2013) about the start of our long odyssey in the rural Mani.

To those who have already read the latest book, thanks for your kind comments and Amazon reviews, which are always appreciated.

Both books are available on all Amazon’s international sites and also on the Book Depository www.bookdepository.com (with free overseas postage). If you are in Greece you can inquire about having the book ordered at your branch of the Public store www.public.gr

If any readers have queries about availability for both books, please contact me via the contact page on our website www.bigfatgreekodyssey.com where you will also find a ‘books’ page with other information about the books.

To buy either of my books please click on the Amazon links below:

Things Can Only Get Feta

Homer’s Where The Heart Is

You can also find me on Twitter @fatgreekodyssey

And Facebook www.facebook.com/ThingsCanOnlyGetFeta

www.facebook.com/HomersWhereTheHeartIs

Thanks for calling by.

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The real Greece: How hard is it to find?

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Independence Day on March 23 in Kalamata is a great  opportunity to see traditional folk costumes and customs and the day ends with festivities and fun.

SOME people have written to me lately asking how they can go on holiday and find the real Greece, something closer to the unpredictable, plate smashing Zorba-style Greece of old, before mass tourism and the spread of EU cultural blandness.

It’s impossible to turn the clock back but obviously you’ll get a head start with this one if you steer away from popular destinations that attract most tourists, and particularly at the height of summer, even if these are often the most picturesque places, like Santorini or Mykonos.

If only a Greek island will do, then pick one without an airport so it’s harder to get to, like gorgeous Symi in the Dodecanese, or Serifos and Sifnos in the Cyclades, tiny Paxos, near Corfu, though there are numerous others. These islands will give you a better chance to conjure up a more traditional Greece, and engage with the locals. Tourists often avoid the mainland and yet it’s here you can still find towns and villages that are more authentically Greek, especially if you go off-season.

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Jim and I spending a happy Easter Sunday with a lovely Greek family in the Mani. 

I am biased after spending three years in the wonderful, unspoilt southern Peloponnese, but you can really get away from it all here and tackle a slightly more raw side of life. Away from the more popular tourist areas, you will find hill villages galore where life moves to a slightly different beat and hasn’t really changed that much in centuries. In the Mani hinterland you will find small Greek communities, olive farmers, goat herders, and at least one tiny cove where the real George Zorbas, who inspired the book and film character, hung out and danced the sirtaki along the shoreline. In search of old Greece? It doesn’t get better than that.

I’ve put together a few things you can definitely do if meeting locals and learning about the Greek way of life is your objective.

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Two happy villagers taking part in a saint’s day parade. 

Get spiritual

1. If you find yourself in Greece at Easter, do take part in some of the celebrations, as this is the most important time of the year for Greeks. Whether you’re religious or not, it’s worth going to some of the daily Orthodox Church services that lead up to Easter Saturday for their sheer spine-tingling drama, ritual and the Byzantine chanting. In fact, any time of the year it’s worth going along to a Sunday service to observe Greeks in their own unique setting. No-one will mind if you just go for 10 minutes because in this respect the Orthodox service is much more flexible than our services, but don’t push your luck by dropping in on the way to the beach dressed in shorts and flip-flops.

Feasts and fairs

2. During the summer months, paniyiria (fairs) and saint’s day ‘feasts’ are held all over Greece, particularly in the villages. In the southern Peloponnese alone there are 64 different paniyiria for various saints and to mark other religious events. There are also festivals commemorating different foods and crops: a Potato Festival in the Mani, an Onion and Tomato Festival in the Messinian peninsula and others to honour bread, wine, figs, fish, to name a few. Many of these fairs last several days and are the best place to rub shoulders with locals, and are great fun. For details of various festivals held in the southern Peloponnese visit the Costa Navarino website www.costanavarino.com Ask at your local kafeneion, council office or tourist office about festivals and fairs.

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Off season, volunteer to help a farmer with his olive harvest. It’s hard work but you’ll feel like a local.

Try an olive harvest 

3. If you are in Greece in November or later, especially in olive growing areas like Crete, southern Peloponnese or some of the islands, offer to help at a local olive harvest to get a feel for this ancient practice which is vital to the local economy. There are plenty of farmers in Greece still suffering because of the economic crisis who will be happy for you to help – and you might get some olive oil at the end of it all. Ask around your local village.

Food for thought 

4. Seek out tavernas and coffee shops where only Greeks go because the food will probably be more authentic for a start and you will soak up some local colour. If you’re in a city, try to find the small street stalls selling souvlaki and gyros (slices of grilled meat in pitta bread), favoured by locals. In Kalamata try Jimmy’s, near the Archaelogical Museum in 23rd March Square. And in towns and cities try an old-style ouzerie which sells ouzo and other drinks, as well as serving meze (appetisers) to go with them. Plenty of interesting characters congregate in these places.

Market forces

5. If you’re in a town or city, seek out local fruit and veg markets where you can soak up some Greek vibes. In Kalamata there is a fabulous laiki community market on a Wednesday morning in the city, not far from the historic centre. There’s a vibrant camaraderie among the sellers and Greeks from all walks of life do their weekly shop here. You’ll pick up colourful stories, bargains and the odd freebie. There are also nice bars and cafes nearby.

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Find a fisherman in the harbour to take you out on his boat. You never know how the story might end. 

Float your boat

6. If you’re staying in or near a fishing village, go down early in the morning to where the boats are landing fish for a real local experience and try to find a fisherman who will take you out for a morning to experience a traditional way of earning a living. Ask in your local kafeneion about this. In fact, the kafeneion is the best place to go for almost any inquiry in Greece.

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Talented iconographer Maria Tsiboka creating a Byzantine masterpiece in her workshop in Mystras.

Icons of style 

7. Try to find art and crafts studios, or jewellery workshops in villages and towns where you can watch someone carrying out a traditional skill. Although I have mentioned her a few times before, one of my favourite people in the southern Peloponnese is Maria Tsiboka, a traditional icon painter and a lovely soul with excellent English who will demonstrate how a Byzantine icon is produced, at Porfyra Icons, her studio and shop in the town of Mystras (near Sparta). The town is beside the hillside famous as the last outpost of the Byzantine Empire. Maria also has a lovely collection of icons at reasonable prices and will paint one to your own specifications and post it back home for you. www.porfyraicons.gr  (003) 27310 82848.

Learn the lingo

8. It might seem obvious but try to learn some Greek if you can and use it everywhere even if your efforts are riddled with mistakes. I have made many howlers of my own over the years but Greeks will only love you all the more for trying and it’s your first step in engaging with the culture. You might even make a new Greek friend and be invited to their home for a family celebration or for Easter Sunday lunch with spit- roasted lamb and red-dyed eggs to crack for good luck.  You know you’ve done something right in Greece when this happens. Enjoy it!

A book about living in Greece

For more details about my book, Things Can Only Get Feta based on three years living in the Mani, southern Greece during the crisis, visit my website www.bigfatgreekodyssey.com or visit Facebook www.facebook.com/ThingsCanOnlyGetFeta

Visit Amazon to buy the book (Kindle version – new edition). A new edition of the paperback will also be available shortly.

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