10 years after the big Greek odyssey

WHEN we decided 10 years ago to leave Scotland and have a year’s odyssey in Greece at the start of its economic crisis, people said this was madness. Yet now, with the Corona virus causing misery around the world with ‘lockdown’ restrictions on lifestyle and travel, we would have been madder still not to have gone for the odyssey while we had the chance.

Marjory, Jim and Wallace in Scotland weeks before they left on their Greek odyssey

As we look back to that spring of 2010, when my husband Jim and I and our fizzy Jack Russell terrier Wallace set off, we know that despite the economic risks, it turned out to be one of the best decisions we’ve ever made. And as one year stretched to four, it changed our lives completely.

We left with Britain during a harsh recession and our village in central Scotland, near Stirling, during a blast of Arctic weather. We had the added uncertainty of leaving regular employment in Scottish journalism to cast ourselves adrift with modest savings, but with the hope of future freelancing. But Greece, despite its massive bailout from the EU and ensuing austerity measures, still seemed like a safer option, to our way of thinking anyway.

Piles of luggage, and Wallace the dog, ready to be shoehorned into the Ford car to be driven to Greece

Even now, I recall vividly the excitement of planning the trip which was no small undertaking. Months beforehand we had a bullet list of things to do filling four A4 pages: renting out our Scottish apartment and putting personal items in storage; all the endless bureaucracy involved in cutting loose from Britain; having to limit our travel luggage to what would fit in a small Ford Fiesta. Amazingly, everything in the picture above was shoehorned in finally on a grey dreich Scottish morning, threatening rain.

Wallace taking his first look at Calais from our pet-friendly ferry cabin

And because we were taking our much loved terrier with us, there was a long list of necessities for him as well: microchip, pet passport, vaccinations. And hotels had to be booked along the way that were pet friendly, no easy task back then. While Wallace had a fabulous personality and was hugely entertaining, he did have the crazy Jack Russell gene: boisterous and often unpredictable. So it ramped up the uncertainty as well. A comical Scottish friend commented: “You’re not taking Wallace to Greece? Haven’t they got enough problems there already?” Indeed they did!

Marjory and Wallace in the car, outside a hotel in Battenheim, near the Swiss border

We drove south to Dover and took the car ferry to Calais and then made our way through France, Switzerland and Italy, to Ancona, for the crossing to Patras in Greece with a pet-friendly cabin. It was a great trip and Wallace was fine most of the time, apart from barking at every motorway toll booth attendant and having one or two angsty moments in hotels, the most memorable being in Italy. While we waited at the front desk in a large hotel in central Italy, Wallace took a dislike to two rowdy teenagers skittering about the foyer and launched into his characteristic slightly hysterical bark. The manager checking us in had a massive strop, which set Wallace off again. We were forbidden from leaving him in the room alone while we went out to dinner, so we had to take him with us. But that’s another nervy story.

Jim, Marjory and Wallace near Koroni, on the Messinian Peninsula, 2014
A view of Kalamata city on the Messenian Gulf from olive groves near the village of Megali Mantineia

Once we’d arrived in Greece, staying in a 4-week holiday let, and had our first taverna meal and swum in a warm sea, everything clicked into place. I’ve travelled to Greece many times during my life and worked in Athens in the 1970s for a year, and in those first few weeks in 2010, I couldn’t detect any sense of angst in the country. Life seemed sweet in the southern mainland least. It was a warm April, people seemed happy, tavernas and cafes had brisk trade. What we didn’t know then was that Greece was right on a tipping point, still with a lot of the ‘siga siga’ laid-back quality we all love about the country. But that was about to swing over as 2010 progressed, with unimaginable changes and hardships on the cards for Greek people.

The small stone house where we stayed for the first year with our Greek car out front

We had decided to live in the Mani peninsula of the southern Peloponnese, a wild and authentic region. We rented a small stone house in the hillside village of Megali Mantineia, just south of the city of Kalamata. We stayed in the village a year, which became the basis of my first Greek memoir, Things Can Only Get Feta (2013) and which I’ve written about in various publications as well as on this blog. The rest of our adventures in other locations in southern Greece are recounted in the sequels, Homer’s Where The Heart Is and A Scorpion In The Lemon Tree.

Jim and Wallace in the first few weeks of the Greek odyssey touring around the Mani peninsula

In our four years in Greece, we managed to cram a great deal into our lives out of sheer delight at being able to have a mid-life adventure at all, in those crisis-ridden days. We travelled regularly around the three peninsulas of this region and to the north Peloponnese and saw most of famed sites like Olympia, Mystras, Arcadian villages, and the island of Kythera. Occasionally there was some difficulty, travelling with a dog, in a country that regarded them more as working animals, like the day we had to smuggle Wallace into the Ancient Messene archaeological site because dogs were banned. Because of Wallace, there were mishaps galore (mostly comical). Yet conversely, some of the decisions we made just to accommodate Wallace on our trip, ironically turned out to be wise decisions which I describe in my memoirs.

The wonderful Byzantine church of Ayia Sophia at the top of the fortified rock fortress that is Monemvasia, a World Heritage site

We had a huge challenge on the gorgeous World Heritage Byzantine rock island of Monemvasia, on the east of the Peloponnese, when Wallace got the jitters in the historic 12th century house we rented for a few days. Situated in the heart of the fortified settlement, where the owner told us some devilish times had been suffered by the householders during an Ottoman-Turkish siege, Wallace seemed to picked up grisly vibes. It was all brought to a head in a storm, when he howled like a banshee and then accidentally wrecked a piece of ancestral furnishing. If you’ve read my first memoir, you’ll know what I refer to.

In all, throughout our odyssey, we made a point of not sinking into the familiarity of expat communities, entertaining though they were, but sought out a more authentic Greek life. We went out of our way to meet neighbouring rural Greeks for which I had to brush up fast on my rusty Greek language skills. We went to festivals, endless church services, at least one funeral but no weddings, olive harvests, coffee mornings in hornet-infested, ramshackle farmyards, and dubious cheese tasting events.

The lovable farmer Foteini clutching an early edition of Things Can Only Get Feta with its cover showing her riding Riko the donkey

This turned out to be another good decision. It is the friendships and the kindness of Greek people even in dire circumstances that will stay in my memory forever; people like Foteini the goat farmer, who turned out to be an unlikely literary muse for me and who appears in all three memoirs.

A tough Maniot farmer and a charming but eccentric woman, she became a friend and provided me with many hilarious encounters that seemed skewed from other eras of old Greece. I well remember us sitting in her dilapidated village house one winter in front of a roaring fire while wind whistled through the cracks in her kitchen walls. We drank Coca-Cola and roasted chunks of goat cheese (which we hated, sadly, but pretended otherwise) on skewers over the flames. Other times we also observed and smiled over her many comical rituals: peeling bananas at a sink and then washing the fruit, or indulging in riskier pursuits like almost blowing up her farming shed while making Greek coffee.

But these were also challenging years. While Jim and I were freelancing for overseas publications and were able to live frugally without being affected directly by the crisis, we had involved ourselves in Greek communities and witnessed the impact of the crisis on locals. This was particularly so in 2012, when social unrest and poverty began to climb and Greeks became uncharacteristically depressed and nervous. It was the first time we questioned whether we had any right to continue our Greek odyssey.

The Greek car packed and ready to leave in 2015 with Wallace’s head just visible over the back seat, to the left

I have visited Greece during other difficult times in its history and these crisis years were no less frightening, especially with the rise of a particular extreme and violent right-wing party that had gained seats in the Greek parliament. I even began to hear Greeks anticipate the sight of tanks rumbling down the streets again, as they had during the infamous military dictatorship of the 1960s and 70s. Fortunately it never came to that. In the end, in 2015, we did finally leave but only because an illness in Jim’s family had made a return to the UK the right thing to do at that time.

Lovable and unpredictable Wallace was always up for a bit of fun and always a perfect photographic model. Occasionally a dab hand at book editing as well! Taken in Koroni, 2014

Although we’ve only been able to return to Greece for long holidays since 2015 and not an extended return, our former odyssey lives vividly in our minds and sustains us in so many ways. It is never forgotten, is always a source of lively discussion between Jim and me and has inspired us during happy and sad times, including August 2017, when dear Wallace passed away in England, aged 16 years. We could rightly say that he’d had an amazing life, and an odyssey that few dogs ever get a crack at, and which he took to with verve and stoicism especially during a serious illness that I touched on in Homer’s Where The Heart Is. And few of the Greeks we came in contact with will ever forget some of Wallace’s more diverting antics.

The Greek ‘journey’ for me still continues because after finishing my three memoirs, I wrote two novels in a series (A Saint For The Summer, and recently, How Greek Is Your Love?) both set in the Mani region, and more may be planned. And especially in these worrying times in lockdown, due to the Corona virus, Jim and I find ourselves thinking more and more of those Greek years, grateful we were able to have an amazing, long adventure that neither of us had anticipated in that freezing winter when we left Scotland.

If I’ve learnt nothing else from the Greek odyssey it’s been that when the opportunity to (safely) change your life comes your way, take it and don’t let fear cloud your vision. And at the very least, don’t worry over the awkward, nagging details, because “you never know what the next sunrise will bring you”, to quote a Greek saying. That applies more now than ever before as our world turns upside down with health worries. And let’s pray the ‘new normal’ will one day allow a few restless souls to still cut loose on foreign shores for their own big, fat odyssey.

* All Marjory’s books are available from Amazon stores worldwide, Barnes & Noble, and in Greece can be ordered through the Public stores, www.public.gr or ordered anywhere through independent bookstores.

The Peloponnese series of memoirs:

Things Can Only Get Feta

Homer’s Where The Heart Is

A Scorpion In The Lemon Tree

Bronte In Greece series of novels:

A Saint For The Summer

How Greek Is Your Love?

For more information about Marjory’s books, please visit her Amazon page or the Greek books page on our website www.bigfatgreekodyssey.com

If you like the books, please consider putting a small review/comment on Amazon. It all helps to raise the profile of a book. And is always welcome. Thank you.

Thanks for dropping by. All comments are gratefully received. Just click on the ‘chat’ bubble at the top of this page.

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Southern Peloponnese is the star attraction

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Stoupa beach in the Mani

THE Hollywood movie Before Midnight is now doing the rounds with mixed reviews, but one aspect is indisputable – the real star of the piece is the southern Peloponnese.

Focus on this wonderful region of Greece has been long overdue. Having spent three years living in the Mani region (situated in the middle of the three peninsulas), I can vouch for its beauty and real authenticity.

From my experience there, I have drawn up a list of some favourite places to visit, mostly in the Mani. The recommendations for tavernas and other businesses are based on my personal taste alone. Come to the region one day so you can draw up your own list of favourites.

Hillside village of Megali Mantineia

Hillside village of Megali Mantineia

* BEST HILL VILLAGE: Megali Mantineia, in north Mani.

There are many lovely rural villages in the southern Peloponnese but this is my favourite, partly because my partner Jim and I, and our mad Jack Russell dog Wallace, spent the first year of our Greek adventure here and it was the inspiration for my book Things Can Only Get Feta. It’s a short drive from popular Santova beach and nestles on a quiet hillside beneath the north Taygetos Mountains. It’s an unspoilt village with a tight-knit community where most people work as goat farmers or harvest olives.

Unusually for a rural village, there are four very good family-run tavernas here offering traditional dishes. The Lofos (27210 58630), with its vast terrace overlooking the Messinian gulf is on the drive up from the sea; Iliovasilema, or more commonly called Yioryia’s after the owner’s wife (27210 58660), and nearby Sotiris Taverna (27210 58191); Anavriti Taverna (27210 58062), behind the main church, and the Kali Kardia kafeneion in the heart of the village (27210 58306).

Dining experience in Kardamili

Dining experience in Kardamili

*  BEST COASTAL VILLAGE:  Kardamili

Kardamili is an hour’s drive from Kalamata and is the village where some of Before Midnight was filmed. It has a nice old harbour and pebble beaches. The Taygetos mountains form a picturesque backdrop and there is an historic area with traditional Maniot tower houses. From the village are good walking tracks up to the villages behind, like Agia Sophia and Petrovouni. The late Patrick Leigh Fermor’s house is situated at the southern end beside Kalamitsi beach, with excellent swimming and snorkelling.

Favourite walk: from the old town up to Agia Sophia. Favourite taverna: Hariloas (27210 73373), by the harbour, for its charming owner Maria, and the food, of course. Try the doorstep-sized moussaka, always freshly baked.

Favourite shop: The Bead Shop on the main street of Kardamili (693 9455 365), run by Gill Rochelle. This is a treasure trove of unusual handmade jewellery and a trillion fab beads if you want to get creative while on holiday and make your own. Gill is also very knowledgeable about this area.

 Kalogria beach with the house of George Zorbas

Kalogria beach with the house of George Zorbas

* BEST LITERARY CONNECTION: Kalogria beach

 Ten minutes further south from Kardamili is the sheltered sandy cove where much of the book Zorba the Greek was conceptualised. Greek writer Nikos Kazantzakis spent some time here with the real George Zorbas when they were running a lignite mine nearby (see earlier blog post in November for more details). The beach here, where the writer lived in a wooden hut, now demolished, was also the inspiration for the scene in the book where Zorba teaches the narrator to dance the sirtaki. Stoupa is a close second, a long sandy beach nearby with a good selection of tavernas.

Altomira village in the Taygetos mountains

Altomira village in the Taygetos mountains

* BEST LOFTY VILLAGE: Altomira

This is a fabulous village in north Mani at nearly 3,000 ft with a stunning view towards Profitis Ilias, the highest peak in the Taygetos range. The village is partially in ruins, though many Greeks are buying houses and renovating them for summer holidays. The best approach is from the main Kalamata to Stoupa road with the turn-off to Sotirianika, and a 4×4 is recommended.

If you’re a fit, keen walker, there is an old stone kalderimi (donkey track), called the Biliova, from Sotirianika up the side of a hill that will lead you to the village, with great views. You will need to get hold of a local walking map.

 

Near the Cave of Hades, Cape Tainaron

Near the Cave of Hades, Cape Tainaron

* BEST SPOOKY SITE: The Cave of Hades

This is situated on Cape Tainaron at the tip of the Mani peninsula. From the end of the road, at the car park, you take the path down to a nearby cove and the cave is behind a high rocky outcrop, covered by bushes. This is the doorway to the Underworld mentioned by ancient writers and scholars. The place where Hercules performed his 12th labour, dragging out the three-headed dog Cerberus.  From here there is a path to some ancient Roman ruins with mosaics and further on is the lighthouse on the southernmost point of Greece. 

Favourite taverna: This is on the road down to the fascinating town of Areopolis, and the Cape, at wide Limeni Bay near Otylo. Takis Taverna (27330 51327) is right by the water where fishing boats pull in and land the day’s catch.

Stunning Voidokoilia beach

Stunning Voidokoilia beach

* BEST BEACH: Voidokoilia

Apart from the long peaceful Santova beach in the Mani, the most perfect, photogenic beach is Voidokoilia, near Navarino Bay on the Messinian peninsula (left-hand prong). Shaped like the Greek letter omega Ω, it has two headlands, one with a ruined Frankish castle on top. The sand here is soft and the water pale and silky. There is nothing much here apart from the beach, so head back towards Pylos town to the fishing village of Yialova with its own sandy beach and a row of nice tavernas and cafes by the water.

 

View across Kalamata city centre

View across Kalamata city centre

* BEST CITY: Kalamata

Okay, it’s the only city of the southern Peloponnese, but as Greek cities go, this one is very appealing. Set at the head of the Messinian Gulf, it has the lot: a long clean city beach; history (the historic centre, Frankish castle, cathedral and archaeological museum); a vibrant café scene along Navarino Street; a bustling marina with a selection of tavernas.

Favourite tavernas: Koilakos for fish, especially calamari and grilled octopus, Navarinou St, 12,  (27210 22016); the Argo, Salaminos St 52, (27210 25380). Favourite dish, grilled sardines. The other dish is the lovely Adonis, a very entertaining waiter, and a city celebrity. Ta Rolla, Sparta St, 53 (27210 26218). An old-style taverna in the market area of the city with wine barrels full of a lovely local brew and specialties like bean soup and stuffed tomatoes.

Best monastery/silk workshop in Kalamata:

Head to the 18th century Kalograion (Nuns’) Monastery in Mystra Street (near the Ypapanti Cathedral). Once internationally famous for its silk products, made at the monastery by the nuns, it still produces many lovely items in-house though the nuns number only a couple of dozen these days.  The shop here stocks unique hand-printed scarves, embroideries, as well as small icons and religious books.

This is an oasis of calm in the city with a courtyard shaded by orange trees and two small churches. Later, head to the Ypapanti Cathedral to see the ‘miraculous’ icon of the Panagia (Virgin Mary) saved from a fire in the 19th century during a skirmish with the Turks, and the patroness of this city.

Other places to visit in the southern Peloponnese: the archaeological site of Ancient Messene, north-west of Kalamata, close to the village of Mavromati; Nestor’s Palace, one of the finest Mycenaean sites in southern Greece, near Pylos. The twin “eyes of the Venetian empire” Koroni and sprawling Methoni castles at the tip of the Messinian peninsula; lastly, Monemvasia, Greece’s “rock of Gibraltar” in the Laconian peninsula.

For more information about what to see and do in the southern Peloponnese go to our home page on www.bigfatgreekodyssey.com or visit www.mythicalpeloponnese.gr run by the Greek National Tourist Board. A great site for walking tracks in the Mani and other information: www.insidemani.gr

 

Marjory and Wallace with the new book

Marjory and Wallace with the new book

A book about living in Greece

For more details about my book, Things Can Only Get Feta (Bene Factum Publishing, London) based on three years living in the Mani, southern Greece during the crisis, visit my website www.bigfatgreekodyssey.com or visit Facebook www.facebook.com/ThingsCanOnlyGetFeta

Visit Amazon to buy the book (Kindle version – new edition). A new edition of the paperback will also be available shortly.

To read my recent story in The Scotsman newspaper about the southern Peloponnese please click on the following link: http://www.scotsman.com/lifestyle/features/travel-mani-delights-in-greece-1-2976801

If you are a resident or frequent visitor to the southern Peloponnese please share your favourite place and tell me what it means to you. Click on ‘comments’ link below

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Greek wine’s keener than retsina, Wallace the guitar hero …

The good and the grape: A vineyard in the Nemea region of the Peloponnese

Jim’s writing the blog this month, marvelling at Greek wine …

I’VE just sipped a glass of the Blood of Hercules – and it was superb. Don’t worry,  I haven’t joined the Kalamata branch of Vampires Anonymous in Greece, I’m simply enjoying a robust red wine from the Peloponnese.

I’m not a wine buff, but I do know that Merlot isn’t a magician, and I’m amazed at the high quality of Greek wine, especially Peloponnesian varieties – from cheap barrelled wine served in tavernas to award-winning bottles produced on wine estates.

Greek wine has come a long way since I first visited the country in the 1970s. In those days it was all jugs of retsina, with enough resin in it to varnish a 12-seater dining table, and bottles of cheap plonk called Domesticos – or more appropriately known as Domestos by British tourists who compared it to the germ-killing household bleach.

Today, there’s a wide choice of wine produced from more than 300 indigenous grape varieties across Greece. Over the past decade, on holiday trips to several islands, I’ve tasted some excellent wines, such as Santorini’s nykteri variety of white wine and Kefalonia’s Robola, another fine white wine sold in bottles with a distinctive hessian covering.

Vine time: Grapes growing on a smallholding near Kalamata

However, I believe the wines of the Peloponnese are the cream of the crop – and excellent value for money. At grassroots level, some of the loveliest wine I’ve tasted has been produced by village taverna owners and their families and sold for as little as three or four euros a litre.

A lot of mass-produced wine in the Peloponnese is sold in 1.5-litre plastic bottles, and much of it is “extremely quaffable” as one British expat and wine expert likes to tell everybody.

A summer favourite is chilled rose wine – a type I’d never touch with a barge pole in the UK and typified by the sweet Mateus Rose from Portugal. The Peloponnese rose is more red than rose coloured and far less sweet than the Portuguese stuff.

Some of the finest rose wine comes from the Monemvasia area of Laconia. Unlike the rest of Greece, most wines consumed in this region of the Peloponnese is rose, with red and white a long way behind. The Laconian vineyards are planted with varieties of grape intermixed in the correct ratio of white and red to achieve the bright colour and bouquet of rose.

Lovely trio: Two reds from the Nemea region flank the malagousia white wine

In Kalamata, there are two large-scale wineries producing some terrific wines – Inomessiniaki and Bio Vin, which are both near Kalamata Airport – visit their websites www.inomessiniaki.gr and www.biovin.gr Bio Vin wines are made by Ioannis Tsavolakis and come from strictly selected grapes, products of organic viticulture.

The best-known wine-producing area of the Peloponnese is Nemea, south-west of Corinth, turning out dry red wine cultivated from the local agioritiko grapes. One of the finest Greek varieties is called “Blood of Hercules” due to its deep red colour. You can pick up a bottle of decent Nemea red for as little as 3.20 euros in supermarkets in the Peloponnese. Visit the region’s website www.nemeawines.gr

However, try to find these lovely Greek wines in supermarkets in Britain and you’re wasting your time. The only Greek wine I’ve seen on the shelves in Tesco or Morrison is rough-and-ready retsina. As the editor of one wine magazine in Britain told me: “Greek wine is a small, niche market in the UK with little interest”.

Surely Greece, with its economy in meltdown, could seize the chance to boost its beleaguered exports revenue by promoting its superb wines in Britain. It could follow the example of Australian wineries, which came to dominate the British wine market by aggressive marketing – some Aussie wines were on sale in UK supermarkets at lower prices than in Australia. Along with tourism, Greek wines could help get the country back on its feet.

 

Big bouquet: Moschofilero white wine from the Mantinia region

Another great wine-producing region of the Peloponnese is Mantinia, north of Tripoli, which makes lovely white wine from the moschofilero grapes cultivated on the slopes of Mount Mainalo. One of the best moschofilero wines is produced by Ino wines (www.inowines.gr).

A favourite tipple is the malagousia white wine, sold for 3.99 euros at Lidl. This rare Greek variety comes from outside the Peloponnese and is cultivated on the slopes of Mount Kitheron, north of Athens. It easily rivals those tasty sauvignon blancs from New Zealand’s Marlborough region – bursting with a bouquet of exotic fruits …

Good God, now I’m starting to sound like a wine connoisseur. Someone pass me a tin jug of warm retsina and a dirty glass …

 

Paw player: Wallace gets to grips with the guitar

You aint nothin’ but a hound dog…

WALLACE our Jack Russell dog has amazed us with his enthusiasm for new hobbies: he’s already mastered high jumping, sprint running, surfing, motorbike riding. Now he’s gone for singing and playing guitar. Great stuff, but why can’t he sharpen up some other abilities as well, like picking the winning numbers for the Euro Millions lottery?

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