10 years after the big Greek odyssey

WHEN we decided 10 years ago to leave Scotland and have a year’s odyssey in Greece at the start of its economic crisis, people said this was madness. Yet now, with the Corona virus causing misery around the world with ‘lockdown’ restrictions on lifestyle and travel, we would have been madder still not to have gone for the odyssey while we had the chance.

Marjory, Jim and Wallace in Scotland weeks before they left on their Greek odyssey

As we look back to that spring of 2010, when my husband Jim and I and our fizzy Jack Russell terrier Wallace set off, we know that despite the economic risks, it turned out to be one of the best decisions we’ve ever made. And as one year stretched to four, it changed our lives completely.

We left with Britain during a harsh recession and our village in central Scotland, near Stirling, during a blast of Arctic weather. We had the added uncertainty of leaving regular employment in Scottish journalism to cast ourselves adrift with modest savings, but with the hope of future freelancing. But Greece, despite its massive bailout from the EU and ensuing austerity measures, still seemed like a safer option, to our way of thinking anyway.

Piles of luggage, and Wallace the dog, ready to be shoehorned into the Ford car to be driven to Greece

Even now, I recall vividly the excitement of planning the trip which was no small undertaking. Months beforehand we had a bullet list of things to do filling four A4 pages: renting out our Scottish apartment and putting personal items in storage; all the endless bureaucracy involved in cutting loose from Britain; having to limit our travel luggage to what would fit in a small Ford Fiesta. Amazingly, everything in the picture above was shoehorned in finally on a grey dreich Scottish morning, threatening rain.

Wallace taking his first look at Calais from our pet-friendly ferry cabin

And because we were taking our much loved terrier with us, there was a long list of necessities for him as well: microchip, pet passport, vaccinations. And hotels had to be booked along the way that were pet friendly, no easy task back then. While Wallace had a fabulous personality and was hugely entertaining, he did have the crazy Jack Russell gene: boisterous and often unpredictable. So it ramped up the uncertainty as well. A comical Scottish friend commented: “You’re not taking Wallace to Greece? Haven’t they got enough problems there already?” Indeed they did!

Marjory and Wallace in the car, outside a hotel in Battenheim, near the Swiss border

We drove south to Dover and took the car ferry to Calais and then made our way through France, Switzerland and Italy, to Ancona, for the crossing to Patras in Greece with a pet-friendly cabin. It was a great trip and Wallace was fine most of the time, apart from barking at every motorway toll booth attendant and having one or two angsty moments in hotels, the most memorable being in Italy. While we waited at the front desk in a large hotel in central Italy, Wallace took a dislike to two rowdy teenagers skittering about the foyer and launched into his characteristic slightly hysterical bark. The manager checking us in had a massive strop, which set Wallace off again. We were forbidden from leaving him in the room alone while we went out to dinner, so we had to take him with us. But that’s another nervy story.

Jim, Marjory and Wallace near Koroni, on the Messinian Peninsula, 2014
A view of Kalamata city on the Messenian Gulf from olive groves near the village of Megali Mantineia

Once we’d arrived in Greece, staying in a 4-week holiday let, and had our first taverna meal and swum in a warm sea, everything clicked into place. I’ve travelled to Greece many times during my life and worked in Athens in the 1970s for a year, and in those first few weeks in 2010, I couldn’t detect any sense of angst in the country. Life seemed sweet in the southern mainland least. It was a warm April, people seemed happy, tavernas and cafes had brisk trade. What we didn’t know then was that Greece was right on a tipping point, still with a lot of the ‘siga siga’ laid-back quality we all love about the country. But that was about to swing over as 2010 progressed, with unimaginable changes and hardships on the cards for Greek people.

The small stone house where we stayed for the first year with our Greek car out front

We had decided to live in the Mani peninsula of the southern Peloponnese, a wild and authentic region. We rented a small stone house in the hillside village of Megali Mantineia, just south of the city of Kalamata. We stayed in the village a year, which became the basis of my first Greek memoir, Things Can Only Get Feta (2013) and which I’ve written about in various publications as well as on this blog. The rest of our adventures in other locations in southern Greece are recounted in the sequels, Homer’s Where The Heart Is and A Scorpion In The Lemon Tree.

Jim and Wallace in the first few weeks of the Greek odyssey touring around the Mani peninsula

In our four years in Greece, we managed to cram a great deal into our lives out of sheer delight at being able to have a mid-life adventure at all, in those crisis-ridden days. We travelled regularly around the three peninsulas of this region and to the north Peloponnese and saw most of famed sites like Olympia, Mystras, Arcadian villages, and the island of Kythera. Occasionally there was some difficulty, travelling with a dog, in a country that regarded them more as working animals, like the day we had to smuggle Wallace into the Ancient Messene archaeological site because dogs were banned. Because of Wallace, there were mishaps galore (mostly comical). Yet conversely, some of the decisions we made just to accommodate Wallace on our trip, ironically turned out to be wise decisions which I describe in my memoirs.

The wonderful Byzantine church of Ayia Sophia at the top of the fortified rock fortress that is Monemvasia, a World Heritage site

We had a huge challenge on the gorgeous World Heritage Byzantine rock island of Monemvasia, on the east of the Peloponnese, when Wallace got the jitters in the historic 12th century house we rented for a few days. Situated in the heart of the fortified settlement, where the owner told us some devilish times had been suffered by the householders during an Ottoman-Turkish siege, Wallace seemed to picked up grisly vibes. It was all brought to a head in a storm, when he howled like a banshee and then accidentally wrecked a piece of ancestral furnishing. If you’ve read my first memoir, you’ll know what I refer to.

In all, throughout our odyssey, we made a point of not sinking into the familiarity of expat communities, entertaining though they were, but sought out a more authentic Greek life. We went out of our way to meet neighbouring rural Greeks for which I had to brush up fast on my rusty Greek language skills. We went to festivals, endless church services, at least one funeral but no weddings, olive harvests, coffee mornings in hornet-infested, ramshackle farmyards, and dubious cheese tasting events.

The lovable farmer Foteini clutching an early edition of Things Can Only Get Feta with its cover showing her riding Riko the donkey

This turned out to be another good decision. It is the friendships and the kindness of Greek people even in dire circumstances that will stay in my memory forever; people like Foteini the goat farmer, who turned out to be an unlikely literary muse for me and who appears in all three memoirs.

A tough Maniot farmer and a charming but eccentric woman, she became a friend and provided me with many hilarious encounters that seemed skewed from other eras of old Greece. I well remember us sitting in her dilapidated village house one winter in front of a roaring fire while wind whistled through the cracks in her kitchen walls. We drank Coca-Cola and roasted chunks of goat cheese (which we hated, sadly, but pretended otherwise) on skewers over the flames. Other times we also observed and smiled over her many comical rituals: peeling bananas at a sink and then washing the fruit, or indulging in riskier pursuits like almost blowing up her farming shed while making Greek coffee.

But these were also challenging years. While Jim and I were freelancing for overseas publications and were able to live frugally without being affected directly by the crisis, we had involved ourselves in Greek communities and witnessed the impact of the crisis on locals. This was particularly so in 2012, when social unrest and poverty began to climb and Greeks became uncharacteristically depressed and nervous. It was the first time we questioned whether we had any right to continue our Greek odyssey.

The Greek car packed and ready to leave in 2015 with Wallace’s head just visible over the back seat, to the left

I have visited Greece during other difficult times in its history and these crisis years were no less frightening, especially with the rise of a particular extreme and violent right-wing party that had gained seats in the Greek parliament. I even began to hear Greeks anticipate the sight of tanks rumbling down the streets again, as they had during the infamous military dictatorship of the 1960s and 70s. Fortunately it never came to that. In the end, in 2015, we did finally leave but only because an illness in Jim’s family had made a return to the UK the right thing to do at that time.

Lovable and unpredictable Wallace was always up for a bit of fun and always a perfect photographic model. Occasionally a dab hand at book editing as well! Taken in Koroni, 2014

Although we’ve only been able to return to Greece for long holidays since 2015 and not an extended return, our former odyssey lives vividly in our minds and sustains us in so many ways. It is never forgotten, is always a source of lively discussion between Jim and me and has inspired us during happy and sad times, including August 2017, when dear Wallace passed away in England, aged 16 years. We could rightly say that he’d had an amazing life, and an odyssey that few dogs ever get a crack at, and which he took to with verve and stoicism especially during a serious illness that I touched on in Homer’s Where The Heart Is. And few of the Greeks we came in contact with will ever forget some of Wallace’s more diverting antics.

The Greek ‘journey’ for me still continues because after finishing my three memoirs, I wrote two novels in a series (A Saint For The Summer, and recently, How Greek Is Your Love?) both set in the Mani region, and more may be planned. And especially in these worrying times in lockdown, due to the Corona virus, Jim and I find ourselves thinking more and more of those Greek years, grateful we were able to have an amazing, long adventure that neither of us had anticipated in that freezing winter when we left Scotland.

If I’ve learnt nothing else from the Greek odyssey it’s been that when the opportunity to (safely) change your life comes your way, take it and don’t let fear cloud your vision. And at the very least, don’t worry over the awkward, nagging details, because “you never know what the next sunrise will bring you”, to quote a Greek saying. That applies more now than ever before as our world turns upside down with health worries. And let’s pray the ‘new normal’ will one day allow a few restless souls to still cut loose on foreign shores for their own big, fat odyssey.

* All Marjory’s books are available from Amazon stores worldwide, Barnes & Noble, and in Greece can be ordered through the Public stores, www.public.gr or ordered anywhere through independent bookstores.

The Peloponnese series of memoirs:

Things Can Only Get Feta

Homer’s Where The Heart Is

A Scorpion In The Lemon Tree

Bronte In Greece series of novels:

A Saint For The Summer

How Greek Is Your Love?

For more information about Marjory’s books, please visit her Amazon page or the Greek books page on our website www.bigfatgreekodyssey.com

If you like the books, please consider putting a small review/comment on Amazon. It all helps to raise the profile of a book. And is always welcome. Thank you.

Thanks for dropping by. All comments are gratefully received. Just click on the ‘chat’ bubble at the top of this page.

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The real Greece: How hard is it to find?

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Independence Day on March 23 in Kalamata is a great  opportunity to see traditional folk costumes and customs and the day ends with festivities and fun.

SOME people have written to me lately asking how they can go on holiday and find the real Greece, something closer to the unpredictable, plate smashing Zorba-style Greece of old, before mass tourism and the spread of EU cultural blandness.

It’s impossible to turn the clock back but obviously you’ll get a head start with this one if you steer away from popular destinations that attract most tourists, and particularly at the height of summer, even if these are often the most picturesque places, like Santorini or Mykonos.

If only a Greek island will do, then pick one without an airport so it’s harder to get to, like gorgeous Symi in the Dodecanese, or Serifos and Sifnos in the Cyclades, tiny Paxos, near Corfu, though there are numerous others. These islands will give you a better chance to conjure up a more traditional Greece, and engage with the locals. Tourists often avoid the mainland and yet it’s here you can still find towns and villages that are more authentically Greek, especially if you go off-season.

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Jim and I spending a happy Easter Sunday with a lovely Greek family in the Mani. 

I am biased after spending three years in the wonderful, unspoilt southern Peloponnese, but you can really get away from it all here and tackle a slightly more raw side of life. Away from the more popular tourist areas, you will find hill villages galore where life moves to a slightly different beat and hasn’t really changed that much in centuries. In the Mani hinterland you will find small Greek communities, olive farmers, goat herders, and at least one tiny cove where the real George Zorbas, who inspired the book and film character, hung out and danced the sirtaki along the shoreline. In search of old Greece? It doesn’t get better than that.

I’ve put together a few things you can definitely do if meeting locals and learning about the Greek way of life is your objective.

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Two happy villagers taking part in a saint’s day parade. 

Get spiritual

1. If you find yourself in Greece at Easter, do take part in some of the celebrations, as this is the most important time of the year for Greeks. Whether you’re religious or not, it’s worth going to some of the daily Orthodox Church services that lead up to Easter Saturday for their sheer spine-tingling drama, ritual and the Byzantine chanting. In fact, any time of the year it’s worth going along to a Sunday service to observe Greeks in their own unique setting. No-one will mind if you just go for 10 minutes because in this respect the Orthodox service is much more flexible than our services, but don’t push your luck by dropping in on the way to the beach dressed in shorts and flip-flops.

Feasts and fairs

2. During the summer months, paniyiria (fairs) and saint’s day ‘feasts’ are held all over Greece, particularly in the villages. In the southern Peloponnese alone there are 64 different paniyiria for various saints and to mark other religious events. There are also festivals commemorating different foods and crops: a Potato Festival in the Mani, an Onion and Tomato Festival in the Messinian peninsula and others to honour bread, wine, figs, fish, to name a few. Many of these fairs last several days and are the best place to rub shoulders with locals, and are great fun. For details of various festivals held in the southern Peloponnese visit the Costa Navarino website www.costanavarino.com Ask at your local kafeneion, council office or tourist office about festivals and fairs.

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Off season, volunteer to help a farmer with his olive harvest. It’s hard work but you’ll feel like a local.

Try an olive harvest 

3. If you are in Greece in November or later, especially in olive growing areas like Crete, southern Peloponnese or some of the islands, offer to help at a local olive harvest to get a feel for this ancient practice which is vital to the local economy. There are plenty of farmers in Greece still suffering because of the economic crisis who will be happy for you to help – and you might get some olive oil at the end of it all. Ask around your local village.

Food for thought 

4. Seek out tavernas and coffee shops where only Greeks go because the food will probably be more authentic for a start and you will soak up some local colour. If you’re in a city, try to find the small street stalls selling souvlaki and gyros (slices of grilled meat in pitta bread), favoured by locals. In Kalamata try Jimmy’s, near the Archaelogical Museum in 23rd March Square. And in towns and cities try an old-style ouzerie which sells ouzo and other drinks, as well as serving meze (appetisers) to go with them. Plenty of interesting characters congregate in these places.

Market forces

5. If you’re in a town or city, seek out local fruit and veg markets where you can soak up some Greek vibes. In Kalamata there is a fabulous laiki community market on a Wednesday morning in the city, not far from the historic centre. There’s a vibrant camaraderie among the sellers and Greeks from all walks of life do their weekly shop here. You’ll pick up colourful stories, bargains and the odd freebie. There are also nice bars and cafes nearby.

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Find a fisherman in the harbour to take you out on his boat. You never know how the story might end. 

Float your boat

6. If you’re staying in or near a fishing village, go down early in the morning to where the boats are landing fish for a real local experience and try to find a fisherman who will take you out for a morning to experience a traditional way of earning a living. Ask in your local kafeneion about this. In fact, the kafeneion is the best place to go for almost any inquiry in Greece.

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Talented iconographer Maria Tsiboka creating a Byzantine masterpiece in her workshop in Mystras.

Icons of style 

7. Try to find art and crafts studios, or jewellery workshops in villages and towns where you can watch someone carrying out a traditional skill. Although I have mentioned her a few times before, one of my favourite people in the southern Peloponnese is Maria Tsiboka, a traditional icon painter and a lovely soul with excellent English who will demonstrate how a Byzantine icon is produced, at Porfyra Icons, her studio and shop in the town of Mystras (near Sparta). The town is beside the hillside famous as the last outpost of the Byzantine Empire. Maria also has a lovely collection of icons at reasonable prices and will paint one to your own specifications and post it back home for you. www.porfyraicons.gr  (003) 27310 82848.

Learn the lingo

8. It might seem obvious but try to learn some Greek if you can and use it everywhere even if your efforts are riddled with mistakes. I have made many howlers of my own over the years but Greeks will only love you all the more for trying and it’s your first step in engaging with the culture. You might even make a new Greek friend and be invited to their home for a family celebration or for Easter Sunday lunch with spit- roasted lamb and red-dyed eggs to crack for good luck.  You know you’ve done something right in Greece when this happens. Enjoy it!

A book about living in Greece

For more details about my book, Things Can Only Get Feta based on three years living in the Mani, southern Greece during the crisis, visit my website www.bigfatgreekodyssey.com or visit Facebook www.facebook.com/ThingsCanOnlyGetFeta

Visit Amazon to buy the book (Kindle version – new edition). A new edition of the paperback will also be available shortly.

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© Text and photographs copyright of the authors 2014. No content/text or photographs may be copied from the blog without the prior written permission of the authors. This applies to all posts on the blog.



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