Is a dream life in the sun the high road to happiness?

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Marjory, Jim and Wallace the Jack Russell terrier in front of Koroni castle, Messinia

BEFORE Jim and I set off on our mid-life adventure to Greece in 2010, a friend commented on our plan with a yearning look in his eyes. “I can only wonder what it must be like to divest yourself of everything and take off into the wild blue yonder.”

As a successful professional with a lovely house and two young children, his comment was motivated mainly by a wish to be free of nine-to-five pressure for a while, nothing more complicated than that.

But many other people said very similar things as we moved closer to our departure date. One professional guy, stuck in a difficult job and with children to support, asked me rather sadly: “Where is our mid-life odyssey? When can we do what you’re doing?”

I felt for his predicament. “You can do it one day if you really want it badly enough” was all I could offer him. But it did become our kind of stock answer to these unexpected comments, because that statement had been true for us.

We had put in a huge amount of planning and time into the proposed odyssey, putting our personal possessions in storage, renting out our house in Scotland, as well as all the nagging issues involved in leaving the UK for a while. Our to-do list before we left was four A4 pages long. But not once did we doubt we were doing the right thing, even though Greece was moving into the first stages of its economic crisis.

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Castle Campbell in the spectacular Ochil hills above our former village in Scotland

We wanted it badly enough, but we didn’t seek out the odyssey because we hated our lives, or where we were living, which was in fact a very picturesque village outside Stirling. We just wanted to live for a while under a “wandering star”. And who doesn’t?

Sadly, the subtext to a lot of the comments we heard over and over again were that many other Brits were desperate for an overseas odyssey, or in some cases a permanent move abroad, because they were innately unhappy and they believed life would be happier if only they were some place else.

But is this true? Can your life be happier just because you change location, particularly to a warm sunny country like Greece, for example? I don’t think so. It will be different, for sure, but not necessarily happier, or better.

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The lovely harbour of Koroni where we spent the last year of our Greek odyssey 

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A taverna by the water at Limeni Bay, the Mani. The casual Greek lifestyle has a massive pull for foreigners

Our years in Greece brought us in contact with a lot of British, American and other expatriates, who told us they came to live in Greece to ‘escape’ their old, humdrum lives. Many of them obviously thrived in the gorgeous climate with a better lifestyle than they had back home, particularly the Brits, as if they were permanently on holiday, and no-one should blame them for wanting easier lives and sun and sea.

Many confessed to being happier in their new location, and said it was the best move they had ever made. However, those who sought Greece for a particular reason rather than the expectation of being happier, were probably the most successful resettlers, especially those who managed to assimilate well.

The American artist and writer Pamela Jane Rogers, who has written a fascinating memoir Greekscapes: Journeys With An Artist, left America after the break-up of her marriage and ended up settling on Poros island. She has been living there for 26 years. Mostly, she came to Greece for its beauty and as an inspiration for her painting. She has built up a great reputation for her work worldwide and is thriving in Greece. www.pamelajanerogers.com

The Scottish crime writer Paul Johnson has lived in Greece for some years, which has been the inspiration for many of his novels. Many other writers and artists also find that Greece provides a sunny muse and have no intention of leaving, despite the crisis.

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Tsapi cove, Messinia. Who can resist the lure of enless sun and sea?

But a move to Greece is not always the answer to everything. Some British expats told us that although their lifestyle was easier, they weren’t as happy as they thought they’d be. The same problems that plagued them back home, plague them in Greece, as well as the fact that in Greece there is no financial safety net, a poorer health system, and their extended families are not around for support.

Many of those who escaped to Greece have ultimately returned home.  One British expat I interviewed in 2010 for a freelance story about Greece had gone there with her husband where they built their ‘dream’ home near Kalamata, only it turned out to be anything but. It was planned as a retirement home, but after a heartbreaking series of bungles with builders, bureaucracy and other disasters, they sold up and moved back the UK, and have no further plans to pursue a dream life abroad.

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Wallace our Jack Russell enjoying life as a Greek beach bum

Perhaps it shows that you can’t ramp up happiness just by changing location. It’s something deeper, more intrinsic. There’s a line in a poem by famous Greek poet Konstantinos Kavafis which sums it up. It loosely translates as: “You can change your skies but not your soul.”

To a great extent that’s true. The old life will follow you about wherever you go. A broken heart will be a broken heart wherever you are. A failure to relate with others, or to feel fulfilled on many levels, won’t change just because you go to Greece, or another sunny location.

The Greek/American travel writer Matt Barrett, who has an informative and popular Greek travel website www.greecetravel.com also had similar thoughts recently on his blog, written while on the island of Lesvos. In many ways he inspired me to write this piece.

Having lived for many years in Greece, he made this astute comment about those who want to leave their old life and move there: “The truth is that you only think you want to throw it all away and move to Greece because you are not taking the time to appreciate the things you have that you would absolutely miss if you did … If you are happy, with yourself then it does not matter if you are in Greece or Nebraska.”

The search for happiness is only part of it, of course. People are seeking different things when they go to Greece, and sometimes it’s not all that straightforward. It was one of the themes of my second travel memoir, Homer’s Where the Heart Is, after a Greek businessman had posed a question to me at a village celebration in the Mani. Apart from sun and sea, he asked, “what is it you (foreigners) seek to find in our country that you cannot find in your own?”

It’s not an easy question to answer and it is one of the things I thought about a great deal while in Greece, the illusive thing we are seeking there, and I am not sure I’ve really found it yet. Or that it can be found.

We went to the southern Peloponnese for a year and ended up staying for four. Although we never went seeking greater happiness and contentment I think we were unintentionally happier overall, despite the fact that not all our experiences were positive. We didn’t always get things right. We had tough times in the crisis, like everyone. We found it hard adjusting to another culture, and in our case a very traditional rural culture in the hillside village of Megali Mantineia. We found it tough renting abroad, without all the comforts and security we take for granted in Britain.

But in the end, we went without any illusions or expectations and we were constantly surprised and delighted by everything we found, helped in no small part by the wonderful Greeks we met (and occasionally expats, too), who shared their lives and their stories. Because we never sought happiness in a different location, I believe we found it and that may be the only thing I learnt after four years in Greece.

The place really isn’t the thing. It doesn’t set the agenda I believe.

The expat I mentioned earlier who built her dream home near Kalamata later told me that when she returned to the UK she realised perhaps for the first time what positive things the country had to offer her. So her story really did have a happy ending but not in the way she expected.

Of course, I’m not saying, don’t go abroad to search for the dream life, or have a long adventure – especially in warm and welcoming Greece, and even though it is still in crisis. But don’t go expecting it will change your life forever. As Kavafis indicated, it may only change your ‘sky’ and nothing more – unless that’s really all you want.

Travel Memoirs

TO read more about living in Greece during the crisis in the southern Peloponnese, read my travel memoirs, Things Can Only Get Feta, Homer’s Where The Heart Is and A Scorpion in the Lemon Tree.

The books are available on all Amazon’s international sites, Barnes and Noble and also on the Book Depository www.bookdepository.com (with free overseas postage). On the website  www.bigfatgreekodyssey.com you will also find a books page with other information about the books.

New Book

Marjory has just published a debut novel, set in southern Greece, called A Saint For The Summer. This is a contemporary tale with a narrative thread back to the Second World War, a “tale of heroism, faith and love” described by a recent reviewer as “entertaining, enthralling”. For more information, see the books page link, above.

The book is available on all Amazon sites.

A Saint For The Summer 

If you have liked my books please think of adding a small review on Amazon sites which is always very welcome. Thanks for calling by. x

You can also find me on Twitter @fatgreekodyssey

And my books page on Facebook www.facebook.com/ThingsCanOnlyGetFeta

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Greece and food – a seductive partnership

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Tables for four with a view at Taki’s Taverna, Limeni Bay in the Mani.

WHAT happens when a few hungry friends get together on Twitter one afternoon and start talking about food – more particularly, Greek food? A global event is hatched! And that’ s pretty much what happened when the group, including a couple of Greek Americans, toyed with the idea of holding a huge Greek dinner Stateside.

One of the group, Keri Douglas, editor of a popular news and culture website based in Washington, took it up a notch and said: “Well, why not make it a global Greek event?” Why not indeed, and the event was launched.

She put the call out on her website and on social media for people to host a dinner at home, or in a favourite Greek restaurant. The idea was to connect Greeks and philhellenes everywhere on one evening (January 15) and help promote Greek produce, restaurants, recipes, food and wine businesses, as well as authors, bloggers and, well, everyone who wanted to join in. The condition was that everyone should Tweet and Facebook their event and share pictures.

The idea quickly went viral and by the time the dinner evening arrived there were four continents involved, 14 countries and 52 cities. And no-one was more surprised than Keri Douglas at how many people had jumped on board, giving their time, their cookery expertise, and even free produce. All for a good cause – Greece.

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Yiouvetsi and moussaka at the restaurant we picked, Mediterranea, Stirling, Scotland.

Keri summed up the Greek Dinner on her website (www.9musesnews.com) saying: “Imagine a paradigm of connecting the culinary dimension of Greek culture with the intangible Greek heritage that influences people around the world!” Well, we couldn’t imagine it before, but we can now. And this amazing event looks set to become the first of many. Opa!

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The Greek art of simplicity: fresh Mani figs, peaches and Feta cheese.

How food lies at the heart of Greekness

Greek holidays! What do you always remember, apart from the sun and sea,  the laid-back lifestyle? Most people remember the fabulous meals they ate at sunny, beachside tavernas: Greek salad with feta, souvlaki, juicy stuffed peppers, fresh green olive oil, carafes of local wine. Food and Greece have always had a sensual partnership, but it’s more than just the joy of eating wholesome fresh produce in fabulous surroundings. The ritual of the long Greek meal is a social and cultural mainstay.

Through good times, and especially bad (and Greece has had its share of catastrophe), the Greek meal has been the thread that has united the community, family, the generations from the yiayia, who has passed down precious recipes, to the youngest children who will carry the traditions on. And it’s also about parea, company.

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Villagers and priests from Megali Mantineia in the Mani celebrating a saint’s day and toasting their new village oven (behind).

To me the most enduring symbol of Greek life is the village yiorti (celebration), usually the feast day of a saint, where tables are set under the olive trees and you will see the local priest and village elders sitting beside goat farmers, olive harvesters, the rich, the poor, and all enjoying lively parea, good village food, and some local wine, of course.

In Greece, food shared together can be sumptuous or simple, like the vegetable dishes eaten by the more devout during Lent – a platter of horta (wild spring greens) collected from hillsides and fields, boiled and served with lemon juice and a drizzle of olive oil.

My own memories of holidays in Greece will always be bound up with the meals we shared with Greek friends.

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Fish, salad, wine and good company, with Artemios on his Santorini balcony.

In 2003, Jim and I were visiting the island of Santorini and became friends with a farmer called Artemios who was 80 years old but energetic and spry for his age. He rode a donkey, kept goats, grew his own food in the rich volcanic soil around his small rural home, and also made his own wine.

The first time he invited us for lunch on the tiny balcony of his house, he made us fried fish, roasted eggplant and Greek salad, with a jug of his own wine. A simple meal, bursting with flavour. More than just the food, it was the length of time we sat eating, talking,  sharing stories – despite my stuttering Greek. And also the time it took him later to sit and peel the spiky, fiddly fruit of the frangosika (prickly pear) for us to try for the first time.

I will always remember his words on that first occasion. It sums up the Greek philosophy of food and parea exactly.

“Now that we have shared a meal together at my house, we are friends forever,” he said.

And he meant it. On subsequent visits to Santorini we went to see him and shared other meals, sometimes at his house, sometimes in the nearby villages, and we remained great friends. It’s an ethos that Greeks all over the world share, which was reflected in last month’s event. Friendships forged on that January night will hopefully last a long time.

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Artemios and Marjory sharing a Greek coffee on the island of Santorini.

I have enjoyed many, many fine meals in Greece with some wonderful people, but the meals Artemios gave us remain closest to my heart.

There have been entertaining meals as well in Greece that I remember for different reasons, like the meal Jim and I shared with a big-hearted family in the village of Megali Mantineia during our three-year stay in the Mani.

It was during a scorching, August lunch where we had to try tsikles, the little picked birds with the heads left on, so loved by the Maniots but not to everyone’s taste. Not to have tried one would have been an insult, and so we went through a kind of TV Bush Tucker Trial in front of all the other guests, with amusing results. The experience formed one of the chapters in my book Things Can Only Get Feta.

To share a meal with Greeks, or anyone for that matter, and then be friends forever. In this life, it doesn’t get much better than that!

For a full report on the Greek Dinner Around the World, visit Keri Douglas’s site www.9musesnews.com click here

If you share notes and pictures on Twitter about your Greek dinner, use the hashtag #GreekDinner to connect with international followers.

Books about Greece

To find out more about my two travel memoirs set in Greece Things Can Only Get Feta, and Homer’s Where the Heart Is, please visit the books page on the website www.bigfatgreekodyssey.com

To buy either of my books please click on the Amazon links below:

Things Can Only Get Feta

Homer’s Where The Heart Is

You can also find me on Twitter @fatgreekodyssey

And Facebook www.facebook.com/ThingsCanOnlyGetFeta

www.facebook.com/HomersWhereTheHeartIs

Thanks for calling by.

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Southern Peloponnese is the star attraction

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Stoupa beach in the Mani

THE Hollywood movie Before Midnight is now doing the rounds with mixed reviews, but one aspect is indisputable – the real star of the piece is the southern Peloponnese.

Focus on this wonderful region of Greece has been long overdue. Having spent three years living in the Mani region (situated in the middle of the three peninsulas), I can vouch for its beauty and real authenticity.

From my experience there, I have drawn up a list of some favourite places to visit, mostly in the Mani. The recommendations for tavernas and other businesses are based on my personal taste alone. Come to the region one day so you can draw up your own list of favourites.

Hillside village of Megali Mantineia

Hillside village of Megali Mantineia

* BEST HILL VILLAGE: Megali Mantineia, in north Mani.

There are many lovely rural villages in the southern Peloponnese but this is my favourite, partly because my partner Jim and I, and our mad Jack Russell dog Wallace, spent the first year of our Greek adventure here and it was the inspiration for my book Things Can Only Get Feta. It’s a short drive from popular Santova beach and nestles on a quiet hillside beneath the north Taygetos Mountains. It’s an unspoilt village with a tight-knit community where most people work as goat farmers or harvest olives.

Unusually for a rural village, there are four very good family-run tavernas here offering traditional dishes. The Lofos (27210 58630), with its vast terrace overlooking the Messinian gulf is on the drive up from the sea; Iliovasilema, or more commonly called Yioryia’s after the owner’s wife (27210 58660), and nearby Sotiris Taverna (27210 58191); Anavriti Taverna (27210 58062), behind the main church, and the Kali Kardia kafeneion in the heart of the village (27210 58306).

Dining experience in Kardamili

Dining experience in Kardamili

*  BEST COASTAL VILLAGE:  Kardamili

Kardamili is an hour’s drive from Kalamata and is the village where some of Before Midnight was filmed. It has a nice old harbour and pebble beaches. The Taygetos mountains form a picturesque backdrop and there is an historic area with traditional Maniot tower houses. From the village are good walking tracks up to the villages behind, like Agia Sophia and Petrovouni. The late Patrick Leigh Fermor’s house is situated at the southern end beside Kalamitsi beach, with excellent swimming and snorkelling.

Favourite walk: from the old town up to Agia Sophia. Favourite taverna: Hariloas (27210 73373), by the harbour, for its charming owner Maria, and the food, of course. Try the doorstep-sized moussaka, always freshly baked.

Favourite shop: The Bead Shop on the main street of Kardamili (693 9455 365), run by Gill Rochelle. This is a treasure trove of unusual handmade jewellery and a trillion fab beads if you want to get creative while on holiday and make your own. Gill is also very knowledgeable about this area.

 Kalogria beach with the house of George Zorbas

Kalogria beach with the house of George Zorbas

* BEST LITERARY CONNECTION: Kalogria beach

 Ten minutes further south from Kardamili is the sheltered sandy cove where much of the book Zorba the Greek was conceptualised. Greek writer Nikos Kazantzakis spent some time here with the real George Zorbas when they were running a lignite mine nearby (see earlier blog post in November for more details). The beach here, where the writer lived in a wooden hut, now demolished, was also the inspiration for the scene in the book where Zorba teaches the narrator to dance the sirtaki. Stoupa is a close second, a long sandy beach nearby with a good selection of tavernas.

Altomira village in the Taygetos mountains

Altomira village in the Taygetos mountains

* BEST LOFTY VILLAGE: Altomira

This is a fabulous village in north Mani at nearly 3,000 ft with a stunning view towards Profitis Ilias, the highest peak in the Taygetos range. The village is partially in ruins, though many Greeks are buying houses and renovating them for summer holidays. The best approach is from the main Kalamata to Stoupa road with the turn-off to Sotirianika, and a 4×4 is recommended.

If you’re a fit, keen walker, there is an old stone kalderimi (donkey track), called the Biliova, from Sotirianika up the side of a hill that will lead you to the village, with great views. You will need to get hold of a local walking map.

 

Near the Cave of Hades, Cape Tainaron

Near the Cave of Hades, Cape Tainaron

* BEST SPOOKY SITE: The Cave of Hades

This is situated on Cape Tainaron at the tip of the Mani peninsula. From the end of the road, at the car park, you take the path down to a nearby cove and the cave is behind a high rocky outcrop, covered by bushes. This is the doorway to the Underworld mentioned by ancient writers and scholars. The place where Hercules performed his 12th labour, dragging out the three-headed dog Cerberus.  From here there is a path to some ancient Roman ruins with mosaics and further on is the lighthouse on the southernmost point of Greece. 

Favourite taverna: This is on the road down to the fascinating town of Areopolis, and the Cape, at wide Limeni Bay near Otylo. Takis Taverna (27330 51327) is right by the water where fishing boats pull in and land the day’s catch.

Stunning Voidokoilia beach

Stunning Voidokoilia beach

* BEST BEACH: Voidokoilia

Apart from the long peaceful Santova beach in the Mani, the most perfect, photogenic beach is Voidokoilia, near Navarino Bay on the Messinian peninsula (left-hand prong). Shaped like the Greek letter omega Ω, it has two headlands, one with a ruined Frankish castle on top. The sand here is soft and the water pale and silky. There is nothing much here apart from the beach, so head back towards Pylos town to the fishing village of Yialova with its own sandy beach and a row of nice tavernas and cafes by the water.

 

View across Kalamata city centre

View across Kalamata city centre

* BEST CITY: Kalamata

Okay, it’s the only city of the southern Peloponnese, but as Greek cities go, this one is very appealing. Set at the head of the Messinian Gulf, it has the lot: a long clean city beach; history (the historic centre, Frankish castle, cathedral and archaeological museum); a vibrant café scene along Navarino Street; a bustling marina with a selection of tavernas.

Favourite tavernas: Koilakos for fish, especially calamari and grilled octopus, Navarinou St, 12,  (27210 22016); the Argo, Salaminos St 52, (27210 25380). Favourite dish, grilled sardines. The other dish is the lovely Adonis, a very entertaining waiter, and a city celebrity. Ta Rolla, Sparta St, 53 (27210 26218). An old-style taverna in the market area of the city with wine barrels full of a lovely local brew and specialties like bean soup and stuffed tomatoes.

Best monastery/silk workshop in Kalamata:

Head to the 18th century Kalograion (Nuns’) Monastery in Mystra Street (near the Ypapanti Cathedral). Once internationally famous for its silk products, made at the monastery by the nuns, it still produces many lovely items in-house though the nuns number only a couple of dozen these days.  The shop here stocks unique hand-printed scarves, embroideries, as well as small icons and religious books.

This is an oasis of calm in the city with a courtyard shaded by orange trees and two small churches. Later, head to the Ypapanti Cathedral to see the ‘miraculous’ icon of the Panagia (Virgin Mary) saved from a fire in the 19th century during a skirmish with the Turks, and the patroness of this city.

Other places to visit in the southern Peloponnese: the archaeological site of Ancient Messene, north-west of Kalamata, close to the village of Mavromati; Nestor’s Palace, one of the finest Mycenaean sites in southern Greece, near Pylos. The twin “eyes of the Venetian empire” Koroni and sprawling Methoni castles at the tip of the Messinian peninsula; lastly, Monemvasia, Greece’s “rock of Gibraltar” in the Laconian peninsula.

For more information about what to see and do in the southern Peloponnese go to our home page on www.bigfatgreekodyssey.com or visit www.mythicalpeloponnese.gr run by the Greek National Tourist Board. A great site for walking tracks in the Mani and other information: www.insidemani.gr

 

Marjory and Wallace with the new book

Marjory and Wallace with the new book

A book about living in Greece

For more details about my book, Things Can Only Get Feta (Bene Factum Publishing, London) based on three years living in the Mani, southern Greece during the crisis, visit my website www.bigfatgreekodyssey.com or visit Facebook www.facebook.com/ThingsCanOnlyGetFeta

Visit Amazon to buy the book (Kindle version – new edition). A new edition of the paperback will also be available shortly.

To read my recent story in The Scotsman newspaper about the southern Peloponnese please click on the following link: http://www.scotsman.com/lifestyle/features/travel-mani-delights-in-greece-1-2976801

If you are a resident or frequent visitor to the southern Peloponnese please share your favourite place and tell me what it means to you. Click on ‘comments’ link below

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