On donkeys, books and pandemics

IT’S been a while since I’ve written a blog piece. Like many of you, I suspect, the last 12 months has felt like being thrown a curved ball – or more of a demolition ball really. The pandemic experience has been troubling and strange, and downright frightening at times, locked in our domestic prisons, experiencing strictures none of us have ever come across before. I have heard my family talk about living through wartime Britain, and although the pandemic is not quite that bad, I could understand for the first time how terrifying and restricted their lives must have been.

Despite having plenty of time to write regular pieces, such as blog posts, I failed at the beginning of the lockdown last March to gather up the motivation when other issues seemed much more important. And the future looked uncertain.

I’m sure the past year has tested everyone’s resolve, our faith in government, in religion, our small place in this terrifying world. If anything good can possibly come of this pandemic, it must surely be to appreciate the simple, true things of life more. If we once complained about our lot: not having the perfect life; enough money; a big enough house; or any of the dozens of things we obsess over in the western world, perhaps we won’t – any more.

Beautiful Kynance Cove in Cornwall, on the far edge of care

Now we know how happy and well-off we really were, all this time, and just didn’t know it. Many of us have gone back to basics, spending more time being quiet, watching instead of talking, thinking instead of acting, appreciating nature, cherishing health and love above other things. I don’t know about you, but I have found how easy it is to live with less, as long as you have health and love. I’m sure we’ve all realised this now. And I do hope you have all survived the pandemic without too much loss or sadness.

For my part, I know that what made the past year easier to bear was the fact I now live in Cornwall, near the sea, a beautiful part of the world and a place where you can really feel the power of nature. With its wonderful coves and big skies, it has felt like the best possible place to be in lockdown.

And I have not been completely idle these past 12 months. After a bumpy start, I did start another book last summer and once it picked up speed, I found it was a superb way to shut out the world and its cares a while. That’s the beauty of writing. It’s your own world for as long as you’re doing it. Yours, and no-one else need see your efforts, or interfere, or take it away from you for that period of time. It’s between you and the page or computer screen. And that’s magical, to have some control after all, to have a refuge. There is nothing else like quite like it!

Foteini with her donkey Riko and a copy of Things Can Only Get Feta

Wallace looking cool in Greece

So, finally the book has just been published, on May 5. A Donkey On The Catwalk: Tales of life in Greece, is the 4th in the Peloponnese series. For those of you who have read my Greek memoirs, starting with the Amazon bestseller Things Can Only Get Feta, this book will seem a little different because it’s separate tales and travel narratives rather than one long narrative. However, the theme is still Greece and most of the tales are set in the wild Mani region of the Peloponnese again, with a return of some of the characters you have loved, like Foteini the inimitable goat farmer with her eccentric take on life. And Wallace, our Jack Russell companion, is still creating mayhem. How could he not? For those of you, however, who haven’t read my memoirs, you can read this one as a standalone, as with all the memoirs really.

As well as tales from the Peloponnese, there are stories from other Greek locations my husband Jim and I have visited, including Pelion and the islands of Santorini and Corfu. This book also offers tales from some of my own earlier trips to Greece, which I have not published before, including a year in Athens during a dangerous time of political upheaval, and a sabbatical in Crete, with a touch of romance in an idyllic setting.

To counteract the times in which I was writing this book, I’ve blended a lot of humour and lightness into these stories because, as psychotherapist Sigmund Freud once said, “Humour is a mature response to human suffering”, or words to that effect. Or rather, there’s nothing like having a laugh when life’s going pear-shaped.

Marjory outside the Ayia Playia taverna in Falanthi, near Koroni

There’s more fun and craziness with Foteini and a strange shoe creation; a comical interface with a religious relic in Corfu, a house minding stint in southern Greece above a taverna with escapades we didn’t expect. But there are other stories too that are thought-provoking and chip away a bit more at the Greek psyche and lifestyle.

I hope you enjoy this book and if you do, please let me know. I always love to hear from readers. And do post a review of the book on Amazon if you care to. It always helps to introduce an author’s work to new readers.

Thanks for dropping by. Stay safe. x

The Greek books

To buy the new ebook (paperback to follow soon) on all Amazon stores, click on this universal link: https://mybook.to/DonkeyOnCatwalk

Marjory’s other best-selling memoirs deal with her time in Greece with her husband Jim and Wallace the terrier, living in the wild southern Peloponnese. She has also written two novels set in southern Greece. You can find them on her Amazon page.

Or visit the Books page on her website www.bigfatgreekodyssey.com/greek-books

You can also follow her on FB www.facebook.com/marjory.mcginn

And Twitter:  www.twitter.com/@fatgreekodyssey

Thanks for dropping by. All comments are gratefully received. Just click on the ‘chat’ bubble at the top of this page.

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Cracking Greek Easter: red eggs, euphoria and a touch of madness

Greek Easter service at Ayios Dimitrios, Koroni, Messinia

WHEN I think of Easter in Greece, I think of dyed red eggs, euphoria and feasting. I also think of mutant incense, terrier rebellion and ‘Ecclesiastical Knee Syndrome’.

The Holy Week (Megali Evdomada) is this week, and it’s the most significant date in the Greek calendar. From all my many years of visiting Greece, Easter leaves indelible memories for its sense of drama and anticipation. Much of the drama is supplied by the  daily church services that are like small one-act plays of varying intensity and nail-biting climaxes that progress the story of Easter, which seems unique to the Orthodox Church. Even if you’re not religious, it’s a wonderful chance to see Greeks at their most reverent, and at their colourful best, with plenty of pomp, circumstance and sometimes unplanned slip-ups showing that the best rehearsed productions can be derailed.

When we were living in the hillside village of Megali Mantineia in the Mani (southern Peloponnese), the sombre Easter Friday service ran slightly amok when Wallace, our naughty Jack Russell terrier, disgraced himself, slipped out of our village house and raced along with the procession, turning a timeless ritual into a cross between a riot and a Crufts obstacle course for Jack Russells. The Friday service is the grand procession of the Epitafios, where a flower-decked bier, representing the crucified Christ, is carried through villages and cities everywhere in Greece, and is a magical event to witness.

Our village procession started at the main church, went up to the graveyard, so the papas could offer prayers for the dead, and looped back along village lanes towards the church again, with the papas and elders at its head. Wallace managed to invade it early on. I don’t think the villagers had seen anything quite like the hyperkinetic Wallace, weaving his way through the procession, a blur of white fur, and retrieving him required a bit of a miracle. It became one of the chapters in my first memoir Things Can Only Get Feta.

Marjory with naughty Wallace, the Easter procession buster

The services in this Easter week are awe-inspiring for their organisation, their props and those amazing psaltes, chanters, who advance most of the service and seem tireless. Even during the tough economic crisis, no detail was ever spared and for that you can only admire the Greeks. Yet sometimes nerves get the better of everyone. On one of the Thursday services in our first year in the Mani, which is a particularly long and devotional service, the poor deacon, standing beside the local papas, turning over the pages of the old hymn book, overlooked the massively smoking censer in his hand.

“The incense started off with fragrant puffs but quickly increased to billowing acrid clouds that shrouded the first few rows of seating. We started coughing and choking. If this had been an aeroplane, oxygen masks would have dropped from the ceiling by now.” (Things Can Only Get Feta, chapter 25).

Easter Sunday with the family who featured in Marjory’s second travel memoir, Homer’s Where The Heart Is

I have experienced Easter in many locations in Greece, from tiny islands to cities. In each location, the church services have been handled with aplomb. I have also found the same level of hospitality and kindness from locals, with many invitations to share the traditional Sunday roast with an extended Greek family. One of my first Greek Easters was in Crete, which I first visited in the 1970s on my first long odyssey to Greece. I had been living and working in Athens, but before I left I had taken a few weeks’ break in Crete with a friend. We were offered a tiny holiday house by an Athenian colleague. It was opposite the beach in a completely authentic, untouched area of the northern coast, east of Hania. While the area is, sadly, unrecognisable now from what I remember then, it was a glorious piece of old Greece, with a few nearby houses, a taverna across the road, a deserted beach and not much else.

My friend and I had planned to have a quiet Easter as we knew no-one there and we knew very little about Easter customs and protocol. On Sunday morning, however, there was a knock at the door. It was the farmer who lived up the hill behind us. He vibrantly announced Christos Anesti which I knew meant, Christ Is Risen, the salutation after the Saturday night service. He told us that for the traditional Sunday feast he was roasting one of his lambs and that we must come and join his family. There was no way we could refuse. He insisted.

So we went up to his house, where the lamb was turning slowly on a spit outside and the olive groves around us were filled with succulent meaty, herby aromas. A big family had gathered: grandparents, kids, everyone excited to be eating a proper meal after weeks of the strict Lenten fast. We had lunch at a long table surrounded by these wonderful, big-hearted people, whom I could barely talk to as I spoke only limited Greek then. Somehow we managed okay and enjoyed all the conviviality, the laughter and lusty cracking of the dyed eggs, an ancient Orthodox ritual that symbolises eternal life and becomes a contest to see who can crack everyone else’s eggs without cracking their own.

Boiled eggs are dyed red for Easter and decorated with other symbols of the season

Jim and Marjory enjoying the egg-cracking contest at a memorable supper with their Kalamatan friend Kostas and his lovely family 

This Sunday lunch experience was during my first long but youthful foray into a foreign culture and I had never come across such inclusiveness and kindness before from strangers, even having grown up in friendly, knock-about Australia. This was unique and the memory has lingered.

Every Easter I have spent in Greece has taught me something more about the Greek spirit, the sense of filoxenia, hospitality and this unique culture. It has also offered me some unexpected, occasionally humorous, outcomes, and the odd devious medical problem which Jim and I came across during Easter, 2014, for our second odyssey in southern Greece, in Koroni. We had decided that we would set ourselves the task for Lent of going to every evening church service of Megali Evdomada, in a different church each night, which we had never done before.

Some of the chanters at an Easter service in Koroni, Messinia

We made it through the first part of the week no trouble, but by Thursday, which is a very long service, nearly three hours, depicting Christ’s crucifixion, we were starting to run out of steam. Jim developed a painful problem which he called Ecclesiastical Knee Syndrome (EKS) because there is so much standing up and sitting down during Greek services, and at this time of year, churches are slightly cold and bone-numbing.

“The service was longer than I ever remembered any to be, full of Greek I couldn’t decipher, and as I glanced around the church I saw many Greeks looking pale and wilted, with many of the men discreetly slipping outside for a quick cigarette in the cool evening air. As foreigners, we felt the need to stay, and endure, lest we be considered slightly soft or disinterested. Nine-thirty came and went in a strange agony of chanting, incense and a babble of high Greek. Unlike Jim, after a while I welcomed EKS, and every opportunity to stand up and feel my legs like an economy passenger on a long-haul flight to Australia which is what the service began to feel like.” (Chapter 2, A Scorpion In The Lemon Tree).

A Byzantine church in the Mani hills

But the Thursday service actually ended with a surprise, slightly controversial, climax that was worth the wait, despite distressed knee cartilage. And it was a dramatic lead-up to the finale of this week, which is the Saturday service. This is something that everyone should experience once in their lives, which in the Orthodox Church represents the resurrection of Christ. And on a less illustrious level, it also represents the end of the Lenten agony for many devout Greeks, who have lived for six weeks on boiled greens and water, or near enough. It represents the end of an ecclesiastical  marathon. I have experienced this Saturday service in Greek cathedrals and also in tiny island churches and it never fails to be affecting and inspiring.

 

The moment when the church is plunged into darkness at midnight and a single lighted candle is brought out of the sanctuary by the papas and its light slowly shared to every other member of the congregation until the church is luminescent is a simple, yet thrilling spectacle. And if you are lucky enough to also hear a particularly good rendition of the hymn Christos Anesti (Christ is Risen) then you are truly blessed.

Happy Easter!

Καλη Aνάσταση! (Kali Anastasi) Have a good resurrection, as they say in Greece!

(To hear the Vangelis rendition of Christos Anesti performed by Greek actress, Irene Pappas, please click on the link below.)

https://youtu.be/AKwizUzyj0I

For more information about Marjory’s three travel memoirs about living in Greece during the crisis, go to the books page on the website www.bigfatgreekodyssey.com or the books page on Facebook www.facebook.com/ThingsCanOnlyGetFeta

The third book, A Scorpion In The Lemon Tree is available on all Amazon sites:

amazon.uk

amazon.com

To buy either of the first two books please click on the Amazon links below:

Things Can Only Get Feta

Homer’s Where The Heart Is

Messages are always welcome. Thanks for calling by. x

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Moussaka under the mistletoe . . .

Wallace with santa caption

Wallace in a Greek festive mood

“YOU can’t have moussaka for Christmas,” said one of our English expat friends in the Mani just before our second Christmas in the region, as we discussed festive menus.

“Why not? It seems perfectly reasonable for a Greek odyssey.”

“Okay,” he said with a shrug. “But you can get moussaka any time. Christmas calls for turkey, or at least a chicken. It’s tradition.”

Yes it was, but not necessarily here. Of course he thought we were mad opting for moussaka, but madder still was the whole British faff of trying to replicate Christmas in Greece, with turkeys and even Brussels sprouts. One genial expat who lived full-time in the Mani had bemoaned the fact he had not been able to grow a sprout yet in his garden. If there was one thing I didn’t miss about a British Christmas it was the metallic after-taste of a sprout.

It seemed bizarre to even think of a normal Christmas when some years you can swim until the end of the year  ̶  in the southern Peloponnese at least. And if had been any hotter that particular December we may have plumped for a day at the beach, like some of my teenage Bondi Beach Christmases, when I was growing up in Sydney.

That was because the traditional Christmas in Australia is bizarre as well. I had plenty of those in my childhood from my Scottish family keen to stick to the rules of the ‘homeland’, with turkey or a fat chook (chicken) in 100-degree heat, watching the tree ignite from overheated festive lights, and all the oldies squabbling and then passing out in front of British Christmas reruns on the TV.

candles in church caption

Christmas in Greece is a quiet time and revolves around family and the church

Christmas in Greece is refreshingly and sensibly low-key, no hysterics, no burn-out. It’s more about family, a time of reflection and religious observation. Greeks do buy presents but they are exchanged mainly on New Year’s Day, which is the feast day of Ayios Vassilis, the Greek version of Santa Claus, without the red suit and reindeer mates.

boat at koroni church caption

Villages still opt for the old tradition of a decorated boat like this one in the square at Koroni, Messinia 

Some younger Greeks, particularly in towns, have slowly adopted elements of the western Christmas, and having a decorated tree is something of a status symbol now, despite the economic crisis. However, the old ways remain, especially in villages. You still see illuminated boats in a village plateia because this symbol is associated with Ayios Nikolaos, whose feast day is earlier in December, and he’s the patron saint of sailors. You will also hear kids shuffling about the streets on Christmas Eve singing the kalanda song, a kind of Greek carol which might earn them a coin or a sweet.

boots caption

Christmas decorations with a rural Greek flavour 

Our first Christmas in the Mani had been in 2010, the year we moved into the hillside village of Megali Mantineia. On Christmas Day there was a morning service, which was hard to ignore as the sound of the chanting rolled out over the entire village. After this, there were quiet preparations for the long family lunch.

In the morning some village friends had brought us gifts of olive oil and kourabiedes (shortbread) with a thick dusting of powdered sugar. We had visited our farming friend Foteini in the morning and took her a small gift. She was having her Christmas lunch with a neighbour Eftihia and her family but, as with most rural Greeks it would be a modest meal, probably roast goat, since everyone here kept goats.

Foteini insisted we come with her to Christmas lunch and it was tempting but we had already accepted lunch with an expat friend further down the Mani. She had recently retired to Greece and perhaps it was an attempt to summon up the familiar, but it was a proper British meal with all the trimmings and plenty of wine. It, too, seemed bizarre and slightly out of place, but at least we could work off the lipid overload by pacing round the nearby olive groves after lunch.

During the second Christmas we were living down the hill from Megali Mantineia in the seaside village of Paleohora. We were renting a house from a genial Greek couple, Andreas and Marina. On Christmas Day, while they stayed at their home in Kalamata for a family gathering, we planned to have a quiet lunch this time, and make the moussaka, for which we had bought all the ingredients. But it was such a gloriously sunny day, despite being cool, that even after all the fuss we had made about the moussaka, we changed our minds.

We drove instead up to Megali Mantineia to have lunch in one of our favourite tavernas, the Iliovasilema (Sunset taverna). The place was open though the whole family was gathered at one long table to eat their lunch of succulent oven-roasted goat and lemony potatoes. There were several other people dining, a few expats and Greek couple from Athens with a house in the village, but somehow we were all annexed to the family proceedings and it turned out to be one of our loveliest Christmases: traditional, with plenty of parea (company) and no fuss.

caption hwere

Our lovely Greek landlords in Paleohora, making Christmas wreaths

During our second Christmas in Paleohora, however, we did discover one surprising thing about our landlord Marina. She had a secret obsession for some of the rituals of Christmas and it all started way ahead of the festive season. It became one of the chapters in my sequel Homer’s Where The Heart Is, which, to end my Christmas blog, I would like to share in a small excerpt:

“One Saturday there was a knock at the front door. It was Marina and Andreas. Marina was loaded up with things in baskets and myriad plastic bags hooked over her wrist. I was very afraid though when I saw the big pointed red hat of what appeared to be a papier maché Santa Claus.

“Good morning, I’ve brought some Christmas things. I will just sort them out, yes?” she said.

With her usual proprietorial charm that we had fully accepted now, she barged passed us. I assumed she was taking them to the apothiki (store room) to leave until Christmas. Andreas stayed on the doorstep because his feet were muddy and handed us a bag of sweet oranges from his trees. We stood outside, talking and leaning on the wrought-iron railing on the top steps.  

While we chatted outside we forgot all about Marina. Suddenly I became aware of furious scurrying and hammering going on behind us.

“What’s happening inside, Andreas?”

He rolled his eyes. “Marina has just decorated your place for Christmas.”

“What?”

We turned around and the living room, which had looked atmospheric and Greek, now resembled Santa’s Grotto at a John Lewis store. The big red Santa was on the dining table and tinsel was strung up over the fireplace, with Christmas lights, candle stands and a dozen statues of Santa Claus striking various festive poses.

“Here,” said Marina, pushing two festive woollen socks towards me. “For Christmas Day.”

“But Marina, it’s only November. Too early for Christmas, surely?” I pleaded.

Andreas shook his head. “I agree, Margarita, but Marina loves Christmas, you have no idea.”

Oh yes I did! The living room − lit up and pulsating, lacking only a sound system for Christmas carols − told me so.

“This old place looks better now, don’t you think?” said Marina, hands on hips like the presenter of a TV home makeover show.

One of the things we liked about being in Greece at Christmas was the lack of commercialism and houses lit up like Blackpool seafront. It was a quiet, reflective time instead. But now we had the whole Christmas fizz inside the house. We laughed over it all later and slowly began to dismantle the effects, leaving some of Marina’s festive tat in place and hiding the rest in the apothiki, hoping she wouldn’t notice….”

xmas wally caption

Wallace the lovable Jack Russell sends love and licks for Christmas

Well that’s it for the year. To all readers, I would like to thank you for your continuing interest and support of the blog and my Greek books. I wish you a very happy Christmas and a prosperous New Year. If you happen to find yourself in Greece at Christmas, go for the roast goat every time, or have an Aussie beach Christmas instead.

(Text: © Marjory McGinn)

See you all next year.

Χρονια Πολλα. X

Homer’s Where The Heart Is

TO read more about living in Greece during the crisis in the southern Peloponnese, read my second travel memoir Homer’s Where The Heart Is.

This book is the sequel to the first, Things Can Only Get Feta (published in 2013) about the start of our long odyssey in the rural Mani.

HOMER'S COVER FOR WEB

To those who have already read the latest book, thanks for your kind comments and Amazon reviews, which are always appreciated.

Both books are available on all Amazon’s international sites and also on the Book Depository www.bookdepository.com (with free overseas postage).

On the website  www.bigfatgreekodyssey.com you will also find a ‘books’ page with other information about the books.

To buy either of my books please click on the Amazon links below:

Things Can Only Get Feta

Homer’s Where The Heart Is

You can also find me on Twitter @fatgreekodyssey

And Facebook www.facebook.com/ThingsCanOnlyGetFeta

www.facebook.com/HomersWhereTheHeartIs

Thanks for calling by.

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Greek wine’s keener than retsina, Wallace the guitar hero …

The good and the grape: A vineyard in the Nemea region of the Peloponnese

Jim’s writing the blog this month, marvelling at Greek wine …

I’VE just sipped a glass of the Blood of Hercules – and it was superb. Don’t worry,  I haven’t joined the Kalamata branch of Vampires Anonymous in Greece, I’m simply enjoying a robust red wine from the Peloponnese.

I’m not a wine buff, but I do know that Merlot isn’t a magician, and I’m amazed at the high quality of Greek wine, especially Peloponnesian varieties – from cheap barrelled wine served in tavernas to award-winning bottles produced on wine estates.

Greek wine has come a long way since I first visited the country in the 1970s. In those days it was all jugs of retsina, with enough resin in it to varnish a 12-seater dining table, and bottles of cheap plonk called Domesticos – or more appropriately known as Domestos by British tourists who compared it to the germ-killing household bleach.

Today, there’s a wide choice of wine produced from more than 300 indigenous grape varieties across Greece. Over the past decade, on holiday trips to several islands, I’ve tasted some excellent wines, such as Santorini’s nykteri variety of white wine and Kefalonia’s Robola, another fine white wine sold in bottles with a distinctive hessian covering.

Vine time: Grapes growing on a smallholding near Kalamata

However, I believe the wines of the Peloponnese are the cream of the crop – and excellent value for money. At grassroots level, some of the loveliest wine I’ve tasted has been produced by village taverna owners and their families and sold for as little as three or four euros a litre.

A lot of mass-produced wine in the Peloponnese is sold in 1.5-litre plastic bottles, and much of it is “extremely quaffable” as one British expat and wine expert likes to tell everybody.

A summer favourite is chilled rose wine – a type I’d never touch with a barge pole in the UK and typified by the sweet Mateus Rose from Portugal. The Peloponnese rose is more red than rose coloured and far less sweet than the Portuguese stuff.

Some of the finest rose wine comes from the Monemvasia area of Laconia. Unlike the rest of Greece, most wines consumed in this region of the Peloponnese is rose, with red and white a long way behind. The Laconian vineyards are planted with varieties of grape intermixed in the correct ratio of white and red to achieve the bright colour and bouquet of rose.

Lovely trio: Two reds from the Nemea region flank the malagousia white wine

In Kalamata, there are two large-scale wineries producing some terrific wines – Inomessiniaki and Bio Vin, which are both near Kalamata Airport – visit their websites www.inomessiniaki.gr and www.biovin.gr Bio Vin wines are made by Ioannis Tsavolakis and come from strictly selected grapes, products of organic viticulture.

The best-known wine-producing area of the Peloponnese is Nemea, south-west of Corinth, turning out dry red wine cultivated from the local agioritiko grapes. One of the finest Greek varieties is called “Blood of Hercules” due to its deep red colour. You can pick up a bottle of decent Nemea red for as little as 3.20 euros in supermarkets in the Peloponnese. Visit the region’s website www.nemeawines.gr

However, try to find these lovely Greek wines in supermarkets in Britain and you’re wasting your time. The only Greek wine I’ve seen on the shelves in Tesco or Morrison is rough-and-ready retsina. As the editor of one wine magazine in Britain told me: “Greek wine is a small, niche market in the UK with little interest”.

Surely Greece, with its economy in meltdown, could seize the chance to boost its beleaguered exports revenue by promoting its superb wines in Britain. It could follow the example of Australian wineries, which came to dominate the British wine market by aggressive marketing – some Aussie wines were on sale in UK supermarkets at lower prices than in Australia. Along with tourism, Greek wines could help get the country back on its feet.

 

Big bouquet: Moschofilero white wine from the Mantinia region

Another great wine-producing region of the Peloponnese is Mantinia, north of Tripoli, which makes lovely white wine from the moschofilero grapes cultivated on the slopes of Mount Mainalo. One of the best moschofilero wines is produced by Ino wines (www.inowines.gr).

A favourite tipple is the malagousia white wine, sold for 3.99 euros at Lidl. This rare Greek variety comes from outside the Peloponnese and is cultivated on the slopes of Mount Kitheron, north of Athens. It easily rivals those tasty sauvignon blancs from New Zealand’s Marlborough region – bursting with a bouquet of exotic fruits …

Good God, now I’m starting to sound like a wine connoisseur. Someone pass me a tin jug of warm retsina and a dirty glass …

 

Paw player: Wallace gets to grips with the guitar

You aint nothin’ but a hound dog…

WALLACE our Jack Russell dog has amazed us with his enthusiasm for new hobbies: he’s already mastered high jumping, sprint running, surfing, motorbike riding. Now he’s gone for singing and playing guitar. Great stuff, but why can’t he sharpen up some other abilities as well, like picking the winning numbers for the Euro Millions lottery?

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